tomato tofu

This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that&#039;s very easy to make. It&#039;s made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish.

Vietnamese tofu in tomato sauce

firm tofu cubes

black pepper powder

garlic powder (optional)

cooking oil

Salt

tomatoes

onion

coriander leaves

garlic

Thai red chili (finely chopped)

soy sauce

sugar

tbsp cooking oil

water (adjust

In a bowl toss tofu cubes, oil, salt, pepper, and garlic powder. Spread on a baking tray and bake in a pre-heated oven at 200°C for 12-15 minutes or until it starts turning brown.

Meanwhile, heat oil in a pan. Add chopped garlic and saute until it starts turning brown. Add chopped red chili and white part of spring onion. Saute for a few seconds.

Next, add sliced onion and saute until it turns translucent.

Add chopped tomatoes, salt, sugar, soy sauce, and pepper. Mix and cook for around 5 minutes.

Pour 1 cup of water into the pan and cook for another 3-4 minutes.

Finally add baked tofu, spring onion green, and coriander leaves. Mix and cook for about a minute. Cover the pan and switch off the gas. Don&#039;t remove the lid for at least 5 minutes.

Serve hot with steamed Jasmine or sticky rice.

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Vietnamese tofu in tomato sauce

Top 1 tomato tofu recipes from across the web

The most viewed tomato tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vietnamese tofu in tomato sauce

The most viewed tomato tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine