tomatoes with sausage

Cheesy Stuffed Tomatoes with Sausage are tomatoes stuffed with a hearty sausage and rice filling and topped with gooey cheese. These are a perfect way to use those sweet sun ripened tomatoes from the garden or the vine ripened tomatoes from the store.

Cheesy Stuffed Tomatoes with Sausage

tomatoes

salt and pepper

sausage

white rice (cooked)

Colby Jack cheese (shredded and divided)

parmesan cheese (shredded)

Tablespoons basil (chopped)

Italian seasoning

Preheat oven to 425 degrees.  Start by cutting off the tops of the tomatoes.  Cut around the edge of the tomatoes and scoop out the insides and place in a baking dish.

In a medium sized skillet cook and crumble the sausage.  Remove grease and add to a medium sized bowl with the rice, one cup colby jack cheese, parmesan cheese, basil and Italian seasoning.

Use the mixture and stuff each tomato.  Top with remaining cheese.  Bake for 15-20 minutes.

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The most viewed tomatoes with sausage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheesy Stuffed Tomatoes with Sausag...

The most viewed tomatoes with sausage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine