tomme dauvergne

Pommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes. 

Pommes Aligot Recipe

potatoes

Kosher salt

garlic cloves,

(¾ stick) unsalted butter,

heavy cream, warmed

black pepper

Pommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes.
 

Aligot Recipe (Mashed Potatoes With Cheese)

Put the potatoes in a medium pot and add enough cold water to cover by 2 inches. Add enough salt so that the water tastes salty, like the ocean, and bring a boil over high heat. Reduce the heat to a simmer and cook until the potatoes can be easily pierced with a knife, about 15 minutes. Drain.

Immediately pass the potatoes through a food mill or ricer and return them to the pot. Set the pot over low heat and stir in the garlic, butter, cream and about half of the cheese. Once the cheese has melted, stir in the remaining cheese. Continue stirring until the potatoes can be stretched with a spoon like melted mozzarella. Season to taste with salt and black pepper.

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Pommes Aligot Recipe

Aligot Recipe (Mashed Potatoes With...

Top 2 tomme dauvergne recipes from across the web

The most viewed tomme dauvergne recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pommes Aligot Recipe

Aligot Recipe (Mashed Potatoes With...

The most viewed tomme dauvergne recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine