tortellini al forno

This Tortellini al Forno is a deliciously creamy and cheesy dish inspired by Olive Garden, with some added veggie power from spinach and mushrooms.

Tortellini al Forno

cheese tortellini

bacon

mushrooms,

garlic

Tbsp flour

half and half

chicken stock

Italian seasoning

parmesan cheese

asiago cheese

mozzarella cheese

spinach

Preheat oven to 400°F.

Cook tortellini according to the directions on the...

Cook tortellini according to the directions on the package. Cooking time will depend on if you are using fresh, frozen or dried.

Fry bacon in an oven safe skillet over...

Fry bacon in an oven safe skillet over medium heat. Once crisp, remove the bacon to a paper towel lined plate and remove all but 2 tablespoons of the bacon grease, reserving it in a bowl.

Sauté the mushrooms till soft, then remove to...

Sauté the mushrooms till soft, then remove to a plate. Add the chopped garlic and cook for a couple of minutes, stirring to make sure it doesn’t start to brown up.

Stir in the flour to make a roux....

Stir in the flour to make a roux. If needed, you can add a little bacon grease back to the pan to make a smooth paste.

Slowly stir in the chicken stock and cream,...

Slowly stir in the chicken stock and cream, continuously stirring, along with Italian seasoning. Simmer for a few minutes.

Mix in parmesan and asiago cheese. Once melted,...

Mix in parmesan and asiago cheese. Once melted, toss in pasta, mushrooms, crumbled bacon and spinach. Once spinach wilts, top with mozzarella cheese and bake in preheated oven until cheese is melted, about 5 minutes.

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Tortellini al Forno

Top 1 tortellini al forno recipes from across the web

The most viewed tortellini al forno recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tortellini al Forno

The most viewed tortellini al forno recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine