tossed chefs salad

Dinner ready in 30 minutes! Enjoy this hearty tossed salad made using meat, chicken and vegetables. 

Tossed Chef's Salad

chicken

Swiss cheese

green onions, chopped (1/2 cup)

head lettuce, torn into bite-size pieces (10 cups)

romaine, torn into bite-size pieces (6 cups)

celery,

mayonnaise

French dressing

eggs,

tomatoes,

Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.

Mix mayonnaise and French dressing. Pour over lettuce mixture; toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.

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Tossed Chef's Salad

Top 1 tossed chefs salad recipes from across the web

The most viewed tossed chefs salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tossed Chef's Salad

The most viewed tossed chefs salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine