totchos

This Totchos recipe is a family favorite appetizer. Crispy tater tots are topped with beef, cheese, and more. Make this easy appetizer for next family gathering.

Totchos

Frozen Tator Tots (28 ounce bag)

Tablespoons Taco Seasoning

Beef

Black Beans (rinsed and drained)

Shredded Colby Jack Cheese

Corn

Tomato (diced)

Sour Cream

Cilantro

Sliced Jalapeños

Toss the frozen tator tots with half of the taco seasoning.  Spread them out on a baking sheet and bake them based on the package instructions.

While the tator tots are baking, heat in a large skillet over medium high heat.  Add in the ground beef.

Season it with the remaining taco seasoning and brown the ground beef.  Breaking it up as it cooks.

Once the tator tots are done cooking, remove them from the oven and top with the ground beef.

Sprinkle the black beans, corn and half of the shredded cheese on top.

Bake at 350 degrees Fahrenheit for 5 minutes until the cheese is melted.

Remove from the oven, top with the remaining shredded cheese, tomatoes and any other toppings you prefer.

Serve immediately while warm and enjoy!

These crunchy tater tots are made extra delicious with the spicy Buffalo aioli. Load them up with blue cheese crumbles and parsley for a perfect football or game day appetizer. 

Loaded Tater Tots with Buffalo Aioli

Frozen Tater Tots

mayonnaise

garlic powder

paprika

blue cheese

TBSP chopped parsley

Mix the mayo, wing sauce, garlic powder and paprika together in a bowl.

Keep it in the fridge, covered, until ready to serve.

Prepare tater tots per package directions.

Once tater tots are done, transfer them to your serving dish.

Pour Buffalo aioli over the tater tots.

Sprinkle on blue cheese crumbles and chopped parsley.

Serve immediately.

Totchos are a stellar appetizer, snack or quick meal! You&#039;re going to love all of the nacho toppings on a bed of crispy potato bites.

tater tots

beef (cooked)

shredded cheese (such as cheddar or Mexican blend)

jalapeños (sliced)

pico de gallo

sour cream

guacamole

cilantro

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper. Arrange frozen tater tots in a single layer. Cook according to package directions, minus 5 minutes. (The kind I used suggested 22-25 minutes for a whole bag, or 18-22 minutes for a half bag.)

Remove tots from oven. Top with cheese and place back in the oven for 3 minutes.

Add the ground beef and some more cheese and place back in the oven for 3-4 minutes, until warmed through and the cheese is gooey.

While the tots are cooking, prepare any toppings you would like to add to the totchos.

Remove from the oven. Cover with your favorite toppings. I used jalapeños, pico de gallo, sour cream, guacamole and fresh cilantro.

Top 3 totchos recipes from across the web

The most viewed totchos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Totchos

Loaded Tater Tots with Buffalo Aiol...

Totchos

Top 3 totchos recipes from across the web

The most viewed totchos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Totchos

Loaded Tater Tots with Buffalo Aiol...

Totchos

The most viewed totchos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine