traditional savoury mince

Savoury Mince is an easy and healthy weeknight dinner that is versatile too.  This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties.  The whole family will love this savoury mince recipe.

Savoury Mince

Olive Oil

Brown Onion, diced

Carrot, peeled & diced

Celery Stalks, diced

Garlic Cloves, minced

/ 1 lbs Beef Mince / Ground Beef

All Purpose / Plain Flour

Potato, peeled & diced

Beef Stock

Worcestershire Sauce

Tomato Paste

Frozen Peas

Heat oil in a large saucepan, then add...

Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened.  Add garlic and cook, stirring, for 30 seconds.

Add beef mince / ground beef and cook,...

Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned.  

Add flour and stir through, then add in...

Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine.  Bring to boil, then reduce to a simmer, stirring occasionally, for 15 minutes or until potato has cooked and sauce is thickened.  If the liquid evaporates too quickly before the potato cooks through, add a little more stock to the saucepan.   

Stir in peas and cook for 2-3 minutes...

Stir in peas and cook for 2-3 minutes until tender.  Serve on top of toast, rice or a baked potato.  

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Savoury Mince

Top 1 traditional savoury mince recipes from across the web

The most viewed traditional savoury mince recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Savoury Mince

The most viewed traditional savoury mince recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine