traditional shakshuka

<p>Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!</p>

Shakshuka Recipe

Extra virgin olive oil (I used Private Reserve EVOO)

yellow onion, chopped

green peppers, chopped

garlic cloves, peeled, chopped

tsp coriander

tsp sweet paprika

tsp cumin

red pepper flakes (optional)

Salt and pepper

Vine-ripe tomatoes, chopped (about 6 cups chopped tomatoes)

tomato sauce

eggs

parsley leaves

mint leaves

Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.

Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. Taste and adjust the seasoning to your liking.

Using a wooden spoon, make 6 indentations, or &#8220;wells,&#8221; in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.

Reduce the heat, cover the skillet, and cook on low until the egg whites are set.

Uncover and add the fresh parsley and mint. You can add more black pepper or crushed red pepper, if you like. Serve with warm pita, challah bread, or your choice of crusty bread.

I've been eyeing this recipe for awhile..today was the day to try it..changed the spices up a bit and added chopped fresh spinach! Loved it. Even my picky doesn't try much new food husband liked it even with the eggs, which he is not too fond of..served pan sautéed mixed fresh veggies as the side with nan..yummy

Just made this for dinner tonight and my husband and I loved it lots! We’ll be adding this to our regular dinners

I made this today for breakfast and it was FANTASTIC! I chopped the veggies the night before, and putting everything together this morning to cook was super easy.  I wish I could attach a photo, it was so beautiful! :) This is 100% going to be a repeat dish in our house. (And I definitely second the recommendation of serving it with Challah bread - it was perfect.)

This was so delicious! I can eat it every day! 🤤😍

As a French Tunisian, Shakshuka (which we called Chachuka), is one of my favorite dishes my grandmother makes.  I made yours last night as well as a batch of your pita and tahini sauce, and my mom made some batata harra. Shukran for our second Middle Eastern feast this week!

Thank you so much for this delicious recipe!

I just made this for breakfast
Super easy
And it turned out great 
I love it
Thank you

I made this and it was tasty. I had to make some adjustments to recipe. I added smoked paprika and Swiss cheese since feta was not in fridge also used chili powder for my spices. Was very impressive for brinner. Served with fried potatoes and crusty bread. Will make again.

This recipe is super easy and amazingly tasty!  My entire family LOVED it! The flavors compliment each other perfectly.  All I kept hearing during our meal was, "Oh my gosh! This is (wonderful), (incredible), (amazing).  Thank you!  I'll be making this one a LOT!

Loved this recipe Suzy! We had it as an evening meal with a salad and a hunk of homemade bread. What was, even better is my partner made it so I could put my feet up!

Such an easy  recipe to follow and the result is so yummie!!! Will absolutely prepare this again 😋

Super easy and delicious! I make a similar dish (eggs in purgatory) but this was a wonderful alternative &amp; was a show-stopper at Sunday breakfast. I really liked that there was a ton of veggies in it and how the flavors married together. Definitely adding this into my meal planning rotation!

This recipe is so delicious! I used canned tomatoes, added a couple grates of nutmeg, and tons of cayenne. Topped it off with a little feta too. I love the warm flavors of this dish!

https://content.jwplatform.com/videos/&rdquo;9fN4s6mb&rdquo;.mp4

”Shakshuka

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.

Great shakshouka recipe! Thank you for being transparent with its origins, many of the other recipes I found online claim otherwise. However authenticity is evident in this ones taste!

Second time making this and it is amazing. I made a few changes this time round-- used three sweet peppers (green, red, and yellow) and stirred in some crumbled feta cheese before adding the eggs. Creamy and delicious!! Thanks, Suzy, for all the wonderful recipes 💜

easy and tasty; very I found this recipe and thank you for sharing!

Would it be okay if I subbed the seasonings for zataar?

https://content.jwplatform.com/videos/9fN4s6mb.mp4

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Top 2 traditional shakshuka recipes from across the web

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Shakshuka Recipe

Shakshuka Recipe

The most viewed traditional shakshuka recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine