traeger juicy lucy

These spicy, cheesy, smoked Jalapeño Jack Juicy Lucy burgers are going to be your new favorites! Great flavors, and perfect for the pepper-lovers in your life!

Smoked Jalapeño Jack Juicy Lucy

beef

Salt, Pepper, Chili

cream cheese, softened

jack cheese

Preheat your smoker to 180°F.

While the smoker is heating, for the ground...

While the smoker is heating, for the ground beef into 8 equally sized balls, and flatten into discs. (Use a stuffed burger press for the easiest way to stuff burgers that are uniform. Link below in Recommended Products area.)

Mix together the filling ingredients in a small...

Mix together the filling ingredients in a small bowl. Divide equally between the 4 bottom patties. Place the top patty over the filling, and seal the edges well.

Season both sides with your seasoning, and place...

Season both sides with your seasoning, and place directly on the grill grates.

Smoke the burgers for 20 minutes. Increase the...

Smoke the burgers for 20 minutes. Increase the temperature to 400° and cook for another 15-20 minutes, or until the outsides are getting some grill marks and slight char.

Remove and let cool for at least 10...

Remove and let cool for at least 10 minutes so you do not bite into molten lava.

Serve on your favorite buns with your favorite...

Serve on your favorite buns with your favorite condiments. We served these with guacamole and salsa.  Regular ketchup and musturd would also work though!

Top 1 traeger juicy lucy recipes from across the web

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Smoked Jalapeño Jack Juicy Lucy

Top 1 traeger juicy lucy recipes from across the web

The most viewed traeger juicy lucy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Jalapeño Jack Juicy Lucy

The most viewed traeger juicy lucy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine