traeger parmesan wings

These delicious smoked chicken wings are smoked on the pellet grill before hitting the air fryer, and finally getting sauced with a fragrant garlic parmesan sauce.

Garlic Parmesan Smoked Wings

chicken wings,

salted butter, melted

salted butter

garlic, chopped

Meat Church Garlic and Herb rub

Parmigiano Reggiano

Preheat your smoker to 200°.

Ensure your wings are completely dry. Pat with...

Ensure your wings are completely dry. Pat with paper towels, or ideally, let dry on a rack uncovered in the fridge the night before you're going to want to eat wings.

Toss the wings with 1/2 cup melted butter...

Toss the wings with 1/2 cup melted butter and sprinkle with the Garlic and Herb rub. Place on the smoker for 1-2 hours.

While the wings are smoking, melt the other...

While the wings are smoking, melt the other 1/2 cup of oil in a frying pan over medium heat, and put the garlic in. Stir and saute for 30-60 seconds, or until the garlic is fragrant and softened. Stir in the Meat Church Garlic and Herb rub. Set aside.

Remove from the smoker and place into your...

Remove from the smoker and place into your air fryer at 390-400° for about 7-10 minutes (or until the skin is as crispy as you'd like). If you don't have an air fryer, you can always give them a 2-3 minute trip through some 375° oil in a shallow fry pan. Both methods are great! Air fry or traditional fry.

Toss the wings in the melted garlic butter...

Toss the wings in the melted garlic butter and sprinkle over the freshly shredded reggiano. Eat while hot!

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Garlic Parmesan Smoked Wings

Top 1 traeger parmesan wings recipes from across the web

The most viewed traeger parmesan wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Parmesan Smoked Wings

The most viewed traeger parmesan wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine