traeger pork loin

A lower calorie pulled pork option made with BBQ smoked pork loin and a sweet and spicy BBQ sauce.

Traeger Smoked Pulled Pork Loin

Boneless Pork Loin, excess fat and silver skin trimmed

(48 grams) Dark Brown Sugar

Salt

Tablespoon Smoked Paprika

Tablespoon Garlic Powder

Tablespoon Ground Cumin

Tablespoon Dry Mustard

Tablespoon Black Pepper

Apple Juice (or water/broth to reduce sugar)

Mix the BBQ rub ingredients together and evenly...

Mix the BBQ rub ingredients together and evenly coat the trimmed pork loin. Set aside.

Preheat your smoker to 225ºF* for 15 minutes,...

Preheat your smoker to 225ºF* for 15 minutes, lid closed.

Add the pork loin to the grill and...

Add the pork loin to the grill and cook until it reaches an internal temperature of 155ºF to 165ºF or until you're happy with the bark that's formed, about 4 hours. Optional: Spritz with apple juice or apple cider vinegar every 60-90 minutes.

Mix the apple juice and BBQ sauce together...

Mix the apple juice and BBQ sauce together in an aluminum grill pan or smoker-safe dish. Place the smoked pork loin in the tray and cover tightly with foil.

Increase the temperature to 300ºF and smoke until...

Increase the temperature to 300ºF and smoke until the pork reaches an internal temperature of 205ºF in several places.

Let the pork rest for at least 30...

Let the pork rest for at least 30 minutes before transferring the sauce in the pan to a bowl and pulling the pork. You can add the sauce back to the pork or serve it on the side. (To thicken the sauce, stir in a slurry consisting of 2 Tablespoons corn starch and 1 Tablespoon water.)

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Traeger Smoked Pulled Pork Loin

Top 1 traeger pork loin recipes from across the web

The most viewed traeger pork loin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Traeger Smoked Pulled Pork Loin

The most viewed traeger pork loin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine