traeger potatoes

There’s so much flavor in this recipe for easy smoked mashed potatoes with garlic on the Traeger. My version of smoking mashed potatoes can be made creamy or smooth, and finished with a heaping handful of melty, smoked cheese. Let’s cook ‘em… | sipbitego.com

Garlic Smoked Mashed Potatoes Recipe | Sip Bite Go

Yukon gold potatoes (blemishes removed, peeled if desired, diced in 2-3” chunks)

garlic

olive oil (extra virgin)

butter (salted)

tbsp cream cheese

heavy cream

tbsp butter (salted, diced in large chunks)

cheddar cheese (freshly grated)

tbsp chives (fresh chopped (substitute green onions))

Boil potatoes

Boil potatoes before smoking them. Bring a large pot of water, filled with diced potatoes and a heaping tablespoon of salt, to a boil. Boil potatoes until fork-tender, about 10 minutes. Strain potatoes and set aside.

Roast garlic

Roast garlic while potatoes boil. To do this, add garlic and olive oil to a small pan on the stove on medium heat. Stir regularly, until garlic becomes fragrant and translucent. Add in a stick of butter (½ cup) and turn off the heat, before the garlic begins to brown. Transfer to a large bowl for mixing.

Preheat pellet grill

Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F for 15 minutes..

Mash potatoes

Mash potatoes. Add potatoes to the large mixing boil with garlic olive oil. For chunky smoked potatoes, use the back of a large fork or a potato masher to smash them. For very smooth smoked mashed potatoes, use an electric beater.

Fold in dairy ingredients

Fold in cream cheese and heavy cream with a spatula or spoon until combined. You don’t need to over-mix. At this point you can add some salt and pepper to taste.

Transfer prepared mashed potatoes

Transfer prepared mashed potatoes to a large cast iron skillet or smoker-safe casserole dish. Top with diced butter.

Smoke mashed potatoes

Smoke mashed potatoes at 225 degrees F for 1-2 hours. The longer you smoke, the more smokey they become. (I usually smoke them for about 1 hour.)

Garnish smoker mashed potatoes

Garnish smoker mashed potatoes with freshly grated cheddar cheese and chives. Serve when cooled and enjoy.

https://www.youtube.com/watch?v=vpHwEtgbxxY

Smoked mashed potatoes are an easy smoker side dish. RECIPE -- https://sipbitego.com/smoked-mashed-potatoes

They smoke at the same temperature as many of the Sip Bite Go smoked steak recipes. 

Here they were cooked at 225. 

They're loaded with garlic, chives and cheddar cheese. YUM!

Video highlights

00:00 - Smoked garlic mashed potatoes intro
00:10 - Boil water
00:13 - Prep Yukon Gold potatoes
00:26 - Boil potatoes
00:28 - Strain boiled potatoes
00:33 - Prepare garlic butter oil
01:02 - First mash potatoes
01:20 - Add cream cheese and garlic butter oil
01:28 - Second mash of potatoes to combine
01:37 - Add heavy cream
01:38 - Third and final mash of potatoes to combine ingredients
01:46 - Add mashed potatoes to cast iron skillet
01:57 - Top mashed potatoes with butter pads
02:04 - Add mashed potatoes to pellet smoker at 225 degrees F
02:14 - Add cheese on top 
02:31 - Cheers


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Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home. 

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#smokedpotatoes #smokedmashedpotatoes #mashedpotatoes #traegergrills #pelletgrill #traeger

How To Smoke GARLIC Mashed Potatoes On The Traeger

Thinly sliced potatoes get seasoned, layered, and then smoked on the pellet grill until they are tender and a little crispy on the outside.

Smoked Potato Stacks with Parmesan Cream Sauce

yellow potatoes

salt

black pepper

onion powder

parmesan

olive oil

Vegetable Seasoning Rub*

butter

heavy whipping cream

parmesan cheese

cheddar cheese

Wash the potatoes well and thinly slice with...

Wash the potatoes well and thinly slice with a sharp knife or mandolin to 1/8 inch thick. Preheat your pellet grill to 225°.

Lay the potato slices out in a single...

Lay the potato slices out in a single layer onto a microwave-safe plate. Microwave for 60-90 seconds. (You want them to be hot and about halfway to "done" softness. For most microwaves with single-layer 1/8 inch slices, about 60-90 seconds should do the trick. You know your microwave best, though!)

Combine all of the ingredients from the Parmesan...

Combine all of the ingredients from the Parmesan mixture, and sprinkle all of it (reserving 1 teaspoon for the cheese sauce) evenly over the potato slices. Line a baking sheet with non-stick foil, and stack the potatoes 12-14 slices high. Stick the skewers through the potatoes to help them stay together during the cooking process.

Drizzle the oil mixture over the potatoes, and...

Drizzle the oil mixture over the potatoes, and place the pan on your grill. Smoke for 30-45 minutes.

Turn the heat up on the grill to...

Turn the heat up on the grill to 375. Brush some of the oil from the bottom of the pan over the potato stacks. Grill for an additional 30-45 minutes, or until the edges are golden brown and the potatoes are fork-tender.

Melt the butter in a small saucepan. Whisk...

Melt the butter in a small saucepan. Whisk in the cream, parmesan cheese, reserved 1 teaspoon of the parmesan/garlic mixture. Heat over medium-low heat, whisking frequently until it is at a low simmer. Remove from the heat and stir in the cheddar cheese.

Carefully remove the skewers from the potatoes and...

Carefully remove the skewers from the potatoes and sauce them right before serving.

Homemade cheese sauce gets combined with sour cream, ranch, bacon, and all of the freshly shredded hashbrowns to make a hashbrowns casserole for all occasions.

Traeger Loaded Hashbrown Casserole

milk

sodium citrate

20-ounce bag shredded potatoes (refrigerated)

potatoes

cheddar cheese, divided

sour cream

ranch dressing mix

butter, cold

bacon

Preheat your pellet grill or smoker to 225°.

In a medium saucepan, heat your milk over...

In a medium saucepan, heat your milk over medium heat until it is simmering. Stir in the sodium citrate until it is dissolved and remove the pan from the heat. 

Slowly stir in 4 cups of your shredded...

Slowly stir in 4 cups of your shredded cheese. If you use pre-shredded cheese that is coated with something that makes it not stick together, it may have an impact on the consistency of the final result. You can still use this, but you may need to add extra milk once all the cheese is melted. Ideally, you want the cheese sauce to be pourable. If you dip a chip in it, it should coat the chip, but you should not be able to scoop it out.

Mix the cheese sauce, sour cream, and ranch...

Mix the cheese sauce, sour cream, and ranch dressing mix together until it is well-combined. Stir in the potatoes until they are evenly coated.

Grease a 9x13 inch grill-safe baking dish. Spoon...

Grease a 9x13 inch grill-safe baking dish. Spoon the potato mixture into the greased pan and spread evenly. Slice the butter into 6 slices and place on top of the potatoes. Top with the remaining 2 cups of shredded cheese and your crispy chopped bacon.

Place the pan into your pellet grill and...

Place the pan into your pellet grill and let it smoke for 45 minutes to an hour, or until the potatoes are tender and the cheese is melted and bubbly. If the top starts to brown, shield with foil.

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Top 3 traeger potatoes recipes from across the web

The most viewed traeger potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Smoked Mashed Potatoes Recip...

Smoked Potato Stacks with Parmesan ...

Traeger Loaded Hashbrown Casserole

The most viewed traeger potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine