traeger smoked salmon

Easy and delicious Traeger Smoked Salmon recipe. Homemade taste, fresh flavor, delicious real maple glaze.

Traeger Smoked Salmon

water

brown sugar

salt

salmon filet

maple syrup

Combine brine ingredients until the sugar is dissolved,...

Combine brine ingredients until the sugar is dissolved, and place into a large ziplock baggie or large covered container. Place your cleaned salmon into the brine, and refrigerate for 10-12 hours.

Once the fish is brined, remove from the...

Once the fish is brined, remove from the liquid, rinse quickly, and pat dry with paper towels. Let sit out at room temperature for 1-2 hours to allow the pellicle to form.

Turn your smoker to smoke to get the...

Turn your smoker to smoke to get the fire started, and place the salmon on a baking rack that's been sprayed with cooking spray.

Place the rack on the smoker, and close...

Place the rack on the smoker, and close the lid.

Once an hour, baste the salmon with pure...

Once an hour, baste the salmon with pure maple syrup generously. Don't let the smoker get above 180 degrees for best results.

Smoke for 3-4 hours, but the length of...

Smoke for 3-4 hours, but the length of time really depends on how thick your fillets are. You want to pull the salmon when it flakes easily.

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This easy homemade smoked salmon is made on the pellet grill and is as easy as it is delicious! You're going to love this easy Traeger or Camp Chef recipe!

Smoked Salmom

Fresh salmon is brined and then smoked on a wood-pellet grill with garlic dill seasoning!

Garlic Dill Smoked Salmon

salmon

garlic

dill

Make sure if you are using frozen fish...

Make sure if you are using frozen fish that it is completely thawed before brining. Remove pin bones with tweezers.

Combine brine ingredients until the sugar is dissolved, and place into a large ziplock baggie or large covered container. Place your cleaned, thawed salmon into the brine, and refrigerate for 16 hours.

Remove the salmon from the liquid, rinse, and...

Remove the salmon from the liquid, rinse, and pat dry with paper towels. Let sit out in a rack in the fridge, uncovered, for 2-4 hours for the pellicle to form. DO NOT SKIP THAT STEP.

Season the salmon with the garlic and dill.

Turn your smoker to smoke to get the fire started, and place the salmon on a cooking rack that's been sprayed liberally with cooking spray.

Smoke for 4 hours, and don't let them...

Smoke for 4 hours, and don't let them smoker get above 180° or fall under 130°.

Remove from the grill and serve warm with...

Remove from the grill and serve warm with crackers, or let it cool to room temp and then wrap tightly and keep in the fridge for up to a week. You can also vacuum seal and freeze.

Top 2 traeger smoked salmon recipes from across the web

The most viewed traeger smoked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Traeger Smoked Salmon

Garlic Dill Smoked Salmon

Top 2 traeger smoked salmon recipes from across the web

The most viewed traeger smoked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traeger Smoked Salmon

Garlic Dill Smoked Salmon

The most viewed traeger smoked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine