trail mix cookies

Trail Mix Cookies are soft and chewy oatmeal cookies loaded with the salty-sweet flavors you crave. A healthy cookie recipe with whole wheat flour and a reduced amount of butter. So soft and flavorful!

Trail Mix Cookies

white whole wheat flour (or regular whole wheat flour)

all-purpose flour

baking soda

baking powder

salt

cinnamon

unsalted butter ((1 stick) at room temperature)

sugar

maple syrup

vanilla extract

oats

trail mix

Preheat

Place a rack in the center of your oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

Whisk

In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon.

Cream

In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream the butter for 30 seconds. Add the sugar and beat on medium speed until light and fluffy (1 to 2 minutes). Scrape down the bowl once or twice as needed.

Beat

Add the egg. Beat on medium-low speed, just until blended.

On low speed, beat in the maple syrup and vanilla.

With the mixer on low, slowly add the dry ingredients, stopping as soon as they disappear.

Stir

Switch to a rubber spatula or wooden spoon. By hand, stir in the oats and mix-ins, until evenly distributed.

Shape

Portion the dough by 1.5 to 2 tablespoonfuls, shape into a ball (each ball will be about 1 1/2 inches across), and place on the baking sheet, leaving 2 inches of space between the cookies.

Bake

Bake for 8 to 9 minutes, until the tops are BARELY golden. The centers will still seem soft and underdone (they will set up more as they cool. Do not overbake!). Let the cookies cool on the baking sheet for 1 minute, then carefully transfer to a wire rack to finish cooling. Repeat with the remaining cookies, letting the sheet cool completely between batches. Enjoy!

With M &amp;Ms, peanuts, raisins, and convenient refrigerated cookie dough, easy trail mix cookies can be in your oven in just a few minutes!

Easy Trail Mix Cookies

roll (16.5 oz.) refrigerated chocolate chip cookie dough

M&M’s

peanuts

raisins

Preheat Oven

Preheat oven to 350°F and line a baking sheet with parchment paper; set aside.

Mix Dough

In a large mixing bowl, mix together cookie dough, M&amp;M’s, peanuts, and raisins with a rubber spatula. 

Put on Cookie Sheet

Using a medium cookie scoop or large spoon, portion out cookie dough and place on the prepared baking pan, leaving 2 inches between cookies. 

Bake for 10 to 12 minutes until the edges begin to turn a golden brown.

Cool

Let the cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire cooling rack.

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With M&Ms, peanuts, raisins, and convenient refrigerated cookie dough, easy trail mix cookies can be in your oven in just a few minutes!

Top 2 trail mix cookies recipes from across the web

The most viewed trail mix cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Trail Mix Cookies

Easy Trail Mix Cookies

Top 2 trail mix cookies recipes from across the web

The most viewed trail mix cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Trail Mix Cookies

Easy Trail Mix Cookies

The most viewed trail mix cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine