triple chocolate cheesecakes

Chocolate Lovers Unite! These Mini Triple Chocolate Cheesecakes are an insanely decadent treat perfect for the ultimate chocolate lover! A rich and creamy chocolate cheesecake sits on top of an Oreo crust. It’s then topped with chocolate whipped cream, chocolate ganache and chocolate shavings!

Mini Triple Chocolate Cheesecakes

heavy cream,

sugar

unsweetened cocoa powder, sifted

vanilla extract

Chocolate truffles, for topping (optional)

chocolate chips

heavy whipping cream

Bittersweet or semisweet chocolate, melted and cooled

1 and 1/2 packages (12 oz) cream cheese, room temperature

Tbsp unsweetened cocoa powder, sifted

sour cream, room temperature

heavy cream, room temperature

pure vanilla extract

eggs, room temperature

Oreo crumbs (about 12 Oreos)

Tbsp salted butter, melted

Preheat oven to 350°F and Line a 12-cup...

Preheat oven to 350°F and Line a 12-cup muffin pan with liners. Set aside.

Add Oreo crumbs and melted butter to a...

Add Oreo crumbs and melted butter to a mixing bowl and mix together using a fork. Place 1 tablespoon of crumbs into each liner and flatten using the back of the tablespoon or a small glass. Bake in preheated oven for 5 minutes. Allow to cool on a wire rack. Lower oven temperature to 325°F.

Put chocolate in a heat-safe bowl and heat...

Put chocolate in a heat-safe bowl and heat in the microwave for 30 second intervals, stirring after each interval until chocolate is completely melted and smooth. Set aside to cool.

In a large bowl using a handheld mixer,...

In a large bowl using a handheld mixer, beat the cream cheese, sugar and cocoa on medium speed until creamy, about 1 minute.

Scrape down the sides of the bowl and...

Scrape down the sides of the bowl and add sour cream, heavy cream and vanilla and continue beating until smooth. Add melted chocolate and mix on low speed to combine.

Add eggs one at a time, beating slowly...

Add eggs one at a time, beating slowly until just combined, do not overbeat. Scrape sides and bottom of the bowl with a rubber spatula to make sure everything is fully combined. Forcefully tap bowl on the counter a few times to release any air bubbles.

Fill each liner with 1/4 cup of batter....

Fill each liner with 1/4 cup of batter. Bake in preheated oven for 18-20 minutes until the tops are puffed and look dry.

Remove from oven and allow to cool completely...

Remove from oven and allow to cool completely on a cooling rack.

Cover with plastic wrap and refrigerate until firm...

Cover with plastic wrap and refrigerate until firm and chilled, about 1-2 hours or overnight.

Put the chocolate chips into a medium bowl....

Put the chocolate chips into a medium bowl. Set aside.

Heat the heavy whipping cream in a small...

Heat the heavy whipping cream in a small saucepan until it just begins to boil.

Remove hot cream from heat then pour it...

Remove hot cream from heat then pour it over the chocolate chips. Cover the bowl and allow it to sit for 5 minutes.

Remove cover and stir ganache until smooth. Spoon...

Remove cover and stir ganache until smooth. Spoon into the center of the cheesecakes. Chill until firm.

In a medium mixing bowl, using a hand...

In a medium mixing bowl, using a hand mixer, whip the chilled cream, powdered sugar, cocoa powder, and vanilla until it reaches stiff peaks, about 2-3 minutes.

Transfer whipped cream to a piping bag fitted...

Transfer whipped cream to a piping bag fitted with a large star tip and pipe a swirl on top of each cheesecake. Top with chocolate truffles, if desired. Enjoy!

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Mini Triple Chocolate Cheesecakes

Top 1 triple chocolate cheesecakes recipes from across the web

The most viewed triple chocolate cheesecakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mini Triple Chocolate Cheesecakes

The most viewed triple chocolate cheesecakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine