tropical smoothie bowl

A sweet and tropical mango smoothie bowl is topped with vibrant blueberries, coconut flakes and homemade, gluten-free granola.

Mango Smoothie Bowl

mango

pineapple

banana

coconut water

mango chunks

pineapple chunks

blueberries

tbsp coconut flakes

tbsp chai spiced granola

Add the coconut water, then fruit into a high-powered blender. Blend on high for one minute, until thick and creamy consistency.

Pour into a bowl and add your toppings.

This passion fruit smoothie uses just four ingredients and will transport you to a tropical island from the comfort of your home. With complimentary flavors of mango, orange, and pineapple, this recipe is an easy and refreshing sip that you will want over and over again.

Passion Fruit Smoothie

passion fruit puree (fresh or frozen, 200 g)

mango (fresh or frozen, 200 g)

pineapple (fresh or frozen, 200 g)

orange juice (236 mL)

Blend: Blitz all ingredients in a blender until smooth.

Top 2 tropical smoothie bowl recipes from across the web

The most viewed tropical smoothie bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mango Smoothie Bowl

Passion Fruit Smoothie

Top 2 tropical smoothie bowl recipes from across the web

The most viewed tropical smoothie bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango Smoothie Bowl

Passion Fruit Smoothie

The most viewed tropical smoothie bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine