truffle pasta

Truffle Tagliatelle

lb (225 g) tagliatelle (or fresh pasta of your choice)

(15 ml) truffle paste (see note)

unsalted butter

(125 ml) grated Parmigiano-Reggiano cheese

(45 ml) mascarpone cheese

black truffle (optional)

Salt and pepper

In a large pot of salted boiling water, cook the pasta until slightly tender. Keep about 125 ml (½ cup) of cooking water aside. Drain the pasta and oil lightly. Set aside.

Meanwhile, in a large skillet, heat the truffle paste in the butter for about 1 minute. Add 60 ml (¼ cup) of the reserved cooking water, the Parmesan, and mascarpone cheese. Stir to combine. Cook gently until the cheese has melted. 

Add the pasta and coat thoroughly with the sauce. Add cooking water, as needed. Generously season with salt and pepper. Divide among four plates. Garnish with slices of fresh truffles.   

Merci pour la recette. J'ai trouvé de la vraie pâte de truffes blanches dans une épicerie fine près de chez-moi. Ils ont aussi un site internet: www.importationsitrana.com 
On peut donc s'en faire livrer!

J'ai trouvé de la pâte de truffe chez IGA

Absolument éblouissant! La pâte de truffes étant introuvable, je l'ai remplacée par de l'huile de truffes, coûteuse mais combien bonne!

Riche, velouté et surtout parfumé, cette pâte est tellement décadente, c'est du dessert. J'ai ajouté pratiquement une tasse complète d'eau de cuisson, mais c'était parfait. Une recette digne des grandes occasions!

White truffle cacio e pepe recipe. Fast, flavourful and absolutely&nbsp;delicious. This cheese and pepper pasta is great when you need dinner fast.

White Truffle Cacio E Pepe Recipe

oz (400 grams) spaghetti

(60 grams) pecorino cheese (, finely grated)

(50 grams) parmesan cheese (, finely grated)

1.2 oz (35 grams) butter

olive oil

tsp white truffle oil

salt

pepper

Bring a large pot of salted water to a boil. Add the pasta and boil until al dente make sure to keep 1 cup (250ml) pasta water.

Add the butter and olive oil to a large pan and melt the butter until it's sizzling then turn off the heat and add the white truffle oil.

Drain the pasta and add it to the melted butter and oil. Add the grated cheese with a pinch of salt and a good grinding of pepper.

Add around 1/4 of the reserved pasta water and toss the pasta with the cheese until it starts to melt and turns into a cheese sauce. If it's a little thick then add another splash of pasta water.

Serve in big bowls with an extra few drops of truffle oil if desired (taste first it's strong).

Indulge in a luxurious and creamy truffle mushroom pasta recipe, perfect for a date night at home. This easy black truffle pasta is a must make!

Creamy Truffle Mushroom Pasta Recipe

fettuccine pasta (dried)

tbsp butter

cremini mushrooms (sliced)

tbsp truffle spread (divided)

garlic

thyme

heavy cream

lemon (juice of)

parmesan cheese (shredded)

tbsp truffle butter (divided)

parsley (chopped)

tbsp parmesan cheese (grated)

lemon (zest of)

kosher salt and pepper (to taste)

Bring cold salted water to a boil for the pasta. While it&#39;s coming to temperature, melt the butter in your large sauté pan over medium heat. Once the butter is melted, add the sliced mushrooms into the pan along with about half of the truffle spread. Sprinkle with about ½ tsp salt, stir occasionally and let the mushrooms cook through for 6-7 minutes.

At the seven minute mark, add the minced garlic and fresh thyme to the hot pan of sliced mushrooms and stir so the garlic doesn&#39;t burn. Cook for a minute, until the garlic becomes very fragrant. (If the water is boiling now, add your dried pasta in!)

Pour the heavy cream into your pan of mushrooms and add the other half of truffle spread. Stir together well and let simmer on medium heat, stirring occasionally, for 8-10 minutes until the heavy cream reduces by about half. Once it&#39;s reduced, add the juice of half a lemon, give a taste and add more if more acidity is needed. Don&#39;t worry about the salt just yet, the parmesan in the next step is also salty.

Turn the heat off under the mushroom pan and stir in the parmesan cheese in three batches, stirring until each batch is smooth in the sauce.

Add the cooked pasta and the truffle butter to the sauce, using tongs to toss the pasta and coat the noodles well with the creamy mushroom sauce. Taste the dish again and add salt and pepper to taste if needed, then toss the noodles again to incorporate any added seasoning.

Serve immediately with grated lemon zest, parmesan cheese, and chopped fresh parsley on top of the pasta.

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Truffle Tagliatelle

White Truffle Cacio E Pepe Recipe

Creamy Truffle Mushroom Pasta Recip...

Top 3 truffle pasta recipes from across the web

The most viewed truffle pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Truffle Tagliatelle

White Truffle Cacio E Pepe Recipe

Creamy Truffle Mushroom Pasta Recip...

The most viewed truffle pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine