tuna and capers

Quick and easy Tuna Pasta made with silky pappardelle pasta, canned tuna, cherry tomatoes, onion and capers. This recipe is packed with delicious flavour and takes only 15 minutes to make from start to finish.

Tuna Pasta with Capers and Tomatoes

oz Pappardelle pasta ((400 grams))

cherry tomatoes (cut in half (525 grams))

red onion (cut in half and finely sliced)

white wine

tuna

capers

red pepper flakes ((chilli flakes))

parsley

olive oil

Salt and pepper

Bring a large pot of salted water to a boil. Finely slice the onion and cut the tomatoes in half.

Add the olive oil to a large pan or skillet on a medium heat. Add the onion and saute until soft (2-3 minutes).

Once soft, add the tomatoes and red pepper flakes and saute until soft and can be squashed easily with the back of a wooden spoon.

At this point, add the pasta to the water and cook until al dente (about 8-9 minutes).

Once the tomatoes are soft, add the white wine and reduce it by half. Add ⅓ cup of pasta water (80ml), tuna, capers and a pinch of salt and pepper and simmer gently until the pasta is ready.

Using tongs, transfer the pasta to the sauce the toss to combine in the sauce. Add the parsley and stir then serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1642358936/pjurla0mhozisbu6mhu9.mp4

Tuna Pasta with Tomatoes and Capers

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Tuna Pasta with Capers and Tomatoes

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