turkey cheeseburger

These juicy, Turkey Burgers Stuffed with cheese are simple and delicious! Instead of topping your turkey burger with cheese, they&#x27;re stuffed it stays melted and gooey.

Inside Out Turkey Cheeseburgers

cheddar cheese slices ((0.7 ounces each))

turkey

salt

black pepper (to taste)

whole wheat 100 calorie hamburger rolls (I use Martins potato)

lettuce

onion

tomatoes

sliced pickles

ketchup and mustard (optional, if desired)

Set grill to medium heat. Clean and oil the grates.

Fold each slice of cheese into quarters to create 4 short stacks.

Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties.

Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. Pinch the edges to seal, then push the up the sides so they are an even thickness. Season both sides with salt and black pepper.

Place patties and oiled grill and cover, cook about 6 minutes per side over medium heat, or until the center is cooked through. Transfer to buns with toppings and be sure to let it cool before biting into the center so you don&#x27;t burn your mouth.

These healthier, Inside Out Turkey Cheeseburgers are perfect for the grill! Stuffed with cheese, and so good!


PRINT: https://www.skinnytaste.com/turkey-burgers-stuffed-with-cheese/

Inside Out Turkey Cheeseburger Recipe

This Cheeseburger Crunch Wrap is so easy, stuffed with classic burger ingredients and wrapped in a crunchy tortilla. Use any burger meat you wish here!

Cheeseburger Crunch Wrap

(10-inch low-carb tortillas (Tumaros))

American

ketchup

golden mustard

dill pickle and red onion

olive oil spray

Add air fryer french fries

Form meat into two flat patties, 1/3 inch thick.  Season with salt.

Spray a skillet and heat over medium heat. Add the burgers and cook 5 minutes on each side, until cooked through.

Wipe clean and spray with oil, keep heated over medium-low heat.

Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce. Fold the sides over to crunch wrap it by folding the sides over each other.

Place on the hot skillet, folded side down. Cook until browned, 1 to 2 minutes, then flip and continue cooking until browned and crisp, 1 to 2 minutes more.

For Skillet:

Air fry the burgers 400F 10 to 14 min turning halfway, until cooked through in the center.

Wipe the air fryer basket clean and spray with oil.

Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce.

Fold the sides over to crunch wrap it and place it on the air fryer basket, folded side down.

Preheat your air fryer for 5 minutes at 400 degrees F, and then add your wrap inside folded side down, spritz the top with oil and air fry for 4 to 5 minutes, flip carefully halfway.

For Air Fryer:

This Cheeseburger Crunch Wrap is so easy, stuffed with classic burger ingredients and wrapped in a crunchy tortilla. Use any burger meat you wish here! PRINT: https://www.skinnytaste.com/cheeseburger-crunch-wrap/

Top 2 turkey cheeseburger recipes from across the web

The most viewed turkey cheeseburger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Inside Out Turkey Cheeseburgers

Cheeseburger Crunch Wrap

Top 2 turkey cheeseburger recipes from across the web

The most viewed turkey cheeseburger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Inside Out Turkey Cheeseburgers

Cheeseburger Crunch Wrap

The most viewed turkey cheeseburger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine