turkey doner kebab

This much loved late night Turkish Beef Doner Kebab Recipe is perfect for a late night meal. One of the ultimate comfort foods but yet so versatile.

Turkish Doner Kebab

Lb. Ground Beef

¼ Cup Yoghurt

Salt

Tsp. Red Pepper Flakes

Tsp. Black Pepper

Small Onion

chop the ingredients

Place all of the ingredients in a food processor. Blend to a paste and until well combined.

bake and cook the doner kebab

Place in a aluminium foil. Roll into a log. Use skewer sticks, insert two long skewer sticks in the center of the ground beef log.Place on a baking dish. Cook for 1 ½ hours at 325 degrees. Remove foil after 1 hour. Rotate once to brown all sides.

Oven Method

Chop onion finely and combine with yoghurt and spices.Pour it onto Beef Sirloin. Marinate it for 12 hours at first.

marinate the meat and freeze

After marinating, put the meat on a cling film and roll it.The roll should very firm.Put the roll to the freezer and freeze it for 6 hours.

cook the meat in a frying pan

Take the frozen meat roll and use a sharp knife. Cut the meat as very thin slices.Heat the pan with oil and put meat slices. Cook the meat until brownish.Cook the meat until brownish. Take it from the heat. 

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Turkish Doner Kebab

Top 1 turkey doner kebab recipes from across the web

The most viewed turkey doner kebab recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkish Doner Kebab

The most viewed turkey doner kebab recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine