turkey legs recipe

Make your favorite festival food at home with this Air Fryer Turkey Legs Recipe. Juicy turkey drumsticks with a sticky glaze just like at the renaissance fair.

Air Fryer Turkey Legs Recipe

Turkey Legs

Smoked Paprika

Garlic Powder

Salt

Tablespoons Honey

Tablespoon Soy Sauce

Ketchup

Rub turkey legs with oil. Rub paprika, garlic...

Rub turkey legs with oil. Rub paprika, garlic powder rand salt on legs evenly. Transfer to greased air fryer basket.

Air fry at 400ºF for 15 minutes. Flip...

Air fry at 400ºF for 15 minutes. Flip and air fry 15 more minutes. If turkey legs are cooked through at this time glaze with sauce. If not yet cooked through, air fry an additional 5 minutes before glazing.

Glaze: Mix honey, soy sauce and ketchup.

Air fry glazed turkey legs 2-3 minutes for...

Air fry glazed turkey legs 2-3 minutes for a sticky glaze or 3-5 minutes for a charred sticky glaze.

Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Cooking drumsticks in the oven couldn&#x27;t be easier.

Roasted Turkey Drumsticks

turkey drumsticks, mine were rather large

250 ml/ 8.5 fl.oz/ 1 cup chicken stock

onion

carrots

red bell pepper

garlic

tomato paste

sweet paprika powder

fine sea salt and pepper

parsley

Dry the turkey legs with kitchen paper. Sprinkle...

Dry the turkey legs with kitchen paper. Sprinkle them generously with salt, pepper, and sweet paprika powder all over.

Heat the oil in a Dutch oven or...

Heat the oil in a Dutch oven or another large ovenproof dish. Brown the turkey drumsticks on all sides. Add 250 ml/ 8.5 fl.oz/ 1 cup chicken stock, cover the pan and let cook gently for 15 minutes.

In the meantime preheat the oven to 200...

In the meantime preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.

Clean and chop the vegetables. Add the vegetables...

Clean and chop the vegetables. Add the vegetables and tomato paste to the pot.

Place the pot in the oven and roast...

Place the pot in the oven and roast for 60 to 80 minutes or until the turkey drumsticks are cooked through.

Add a bit more chicken stock if necessary,...

Add a bit more chicken stock if necessary, if things threaten to get too dry and stick to the pan.

Baste the drumsticks with the cooking liquid from...

Baste the drumsticks with the cooking liquid from time to time and turn them on the other side after about 30 minutes of cooking time.

Start checking after 60 minutes, stick a toothpick...

Start checking after 60 minutes, stick a toothpick in the thickest part of the drumstick, the juices should run clear. If they are still reddish continue the cooking process checking every 5 minutes or so.

The inner temperature of the meat should be...

The inner temperature of the meat should be 82 degrees Celsius/ 180 degrees Fahrenheit. (Read above for more information on the inner temperature of cooked turkey.)

When the drumsticks are ready, carefully transfer them...

When the drumsticks are ready, carefully transfer them to a large platter and let rest for about 15 minutes.

To make the sauce remove about 1/3 of...

To make the sauce remove about 1/3 of the vegetables from the pan and set aside.

Place the rest of the pan contents into...

Place the rest of the pan contents into a saucepan. Puree until the sauce is very smooth and adjust the taste with salt and pepper, if necessary.

Keeping some of the veggies to serve on...

Keeping some of the veggies to serve on the side is optional, you can puree all of them for the sauce, especially if you are making an extra vegetable side dish.

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This Roasted Turkey Drumstick Recipe produces perfectly seasoned, crispy-on-the-outside, juicy-on-the-inside turkey legs the whole family will love. This dish is perfect to serve for small holiday gatherings, especially if you don&#39;t want to roast an entire turkey, but you can also serve it for Game Day parties or even for a yummy weeknight dinner.

Turkey Drumstick Recipe

turkey drumsticks (12 to 14 oz. each*)

unsalted butter (softened)

garlic powder

onion powder

paprika (or smoked paprika)

salt

black pepper

Prep your equipment: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet or roasting pan with a sheet of aluminum foil or parchment paper. Set it aside.

Set out the turkey: Take the turkey legs out of the fridge while the oven is heating and you are working on the turkey seasoning.

Make the rub: In a small bowl, combine melted butter, garlic powder, onion powder, paprika, kosher salt, and black pepper.

Dry the turkey legs: Pat dry turkey legs with paper towels on all sides.

Apply the rub: Using a pastry brush or your clean hands, evenly distribute the butter rub over the turkey legs.

Transfer to the baking sheet: Transfer the seasoned turkey legs onto the prepared baking sheet.

Bake: Bake for 25 minutes. After the first 25 minutes, loosely tent the top with aluminum foil to prevent it from browning too fast. You do not want to seal the turkey as it will create steam and prevent it from getting crisp.

Continue baking: Continue to roast for 30 minutes or until a meat thermometer inserted into the thickest part of the turkey registers 165 degrees Fahrenheit.

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Air Fryer Turkey Legs Recipe

Roasted Turkey Drumsticks

Turkey Drumstick Recipe

Top 3 turkey legs recipe recipes from across the web

The most viewed turkey legs recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Turkey Legs Recipe

Roasted Turkey Drumsticks

Turkey Drumstick Recipe

The most viewed turkey legs recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine