turkey quinoa bowls

Combine all your favorite Thanksgiving dishes into one scrumptious and tasty bowl! Leftover Turkey Quinoa Bowls are a refreshingly delicious, easy way to enjoy leftover turkey the next day. 

Leftover Turkey Quinoa Bowls

sweet potatoes ((peeled,

salt

pepper

extra virgin olive oil

turkey stock ((or chicken stock))

quinoa

turkey ((cooked,

cranberry sauce

apple cider vinegar

dijon mustard

salt ((to taste))

pepper ((to taste))

Preheat oven to 425°F.

Toss the cubed sweet potatoes in 1 tablespoon of olive oil. Spread out on a sheet pan and season with salt and pepper.

Roast until fork-tender, about 15-20 minutes, tossing halfway.

While the sweet potatoes are roasting, bring the turkey stock to a boil in a medium pot. Add the quinoa and cover with a lid. Simmer until the water is almost completely absorbed and the spiral germ around the quinoa is visible, about 20-25 minutes.

Turkey Quinoa Bowls

Make the cranberry dressing while the sweet potatoes and quinoa are cooking.

Whisk together the cranberry sauce, apple cider vinegar and dijon mustard. Gradually whisk in the olive oil until fully emulsified. At this point taste the dressing. If it’s too sour or zingy, add a little honey or maple syrup to balance it out. Season with salt and pepper to taste.

Warm the turkey in the microwave or oven, if desired.

Divide the turkey, sweet potatoes and quinoa evenly between four bowls. Top with the cranberry dressing.

Cranberry Dressing

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Leftover Turkey Quinoa Bowls

Top 1 turkey quinoa bowls recipes from across the web

The most viewed turkey quinoa bowls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Leftover Turkey Quinoa Bowls

The most viewed turkey quinoa bowls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine