turkey sandwich

This quick and easy turkey sandwich is the ultimate sandwich! Hands down the best sandwich you&#x27;ll ever eat.

Turkey Bacon Avocado Sandwich

turkey

provolone cheese

crispy bacon

salted tomatoes

avocado (sliced)

tbsp chipotle mayo

ciabatta bread

mayo

tbsp chipotle sauce

salt

To make the chipotle mayo, mix the mayo and chipotle sauce until smooth.

Cook the bacon over medium heat until fully cooked through and crispy.

Toast the bread until nice and toasty.

Add about 1-2 tbsp of chipotle mayo to the bread. Place the crispy bacon, salted tomatoes, avocado, provolone cheese, and sliced turkey on top of the ciabatta bread and top it off with the second piece of ciabatta bread. 

Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.

Pulled Cran-Turkey Sandwiches

cranberry sauce

ketchup

Worcestershire sauce

smoked paprika

c. turkey meat

chicken broth

mayonnaise

hamburger buns

c. carrots

Dill pickle slices

Easy way to turn Thanksgiving leftovers into a quick and tasty meal.

Turkey Sandwich

wheat bread

cheese (provolone

deli turkey (or 4 slices leftover turkey)

Lightly toast the bread.

Spread 2 of the slices with mayonnaise.

Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt &amp; pepper if desired.

Spread remaining slices of bread with cranberry sauce and top sandwich.

Cut in half and serve.

Toasted bread piled high with deli turkey, crisp lettuce, juicy tomato, smoky bacon and a spicy, creamy Cajun mayo - it’s a classic sandwich with a kick!

Cajun Turkey Club Sandwich

center cut bacon

light wheat bread

Hellmann’s low fat mayonnaise

Cajun

lettuce (I use green leaf lettuce)

tomato

turkey breast (if following the Blue

Cook the bacon according to package instructions until crisp and then place on paper towels to drain.

Place the bread in a toaster or toaster oven and toast to lightly golden brown.

While the bread is toasting, stir together the mayonnaise and Cajun seasoning until fully combined. When the toast is done, spread the Cajun mayo across the surface of one slice of bread.

Place the lettuce and tomato on the other slice of bread and top with the turkey and bacon slices. Place the bread with the Cajun mayo on top, mayo said down. Slice the sandwich in half before serving.

A Turkey Sandwich is a staple and always a great option for a quick and easy lunch or dinner. Making it a hot turkey and cheese sandwich takes it to a whole new level! Plus, I’ve got lots of turkey sandwich ideas to customize it just the way you like (think bacon and avocado)!

white bread

Tbsp. butter (room temperature)

cheese

deli turkey

bacon

avocado sliced

lettuce

apple

Heat a skillet over low-medium heat. It’s really important to use a lower heat so the cheese will melt inside, and the outsides will be golden brown. 

Generously butter the outsides of the bread and place butter side down in the skillet.

Place a slice of cheese on top of each piece of bread.

Add sliced turkey to one side. Add bacon to the other side.

Let cook until the bottom is golden brown and the cheese is melted.

Add any extra sandwich ideas on (tomatoes, pickles, avocado, lettuce, etc).

Put slices of bread together, buttered side out, to make the sandwich.

Remove from the skillet and cool for about 1 minute. Cut. Serve

Roasted turkey, sweet apple slices, and sharp cheddar are sandwiched in between homemade cranberry walnut bread. This Turkey Sandwich is the BEST!

Copycat Panera Turkey Sandwich

Cranberry Walnut bread

sharp white cheddar cheese (sliced)

gala apple (thinly sliced (or other sweet apple))

turkey breast

red onion (thinly sliced)

honey

Dijon mustard

Spread

Make the Honey mustard by mixing together the honey and mustard. Spread on all 8 slices of bread.

Assemble

Layer 4 slices of bread with the turkey, apple, cheese, onion, and lettuce. Place remaining 4 slices of bread on top of sandwiches and slice. Serve immediately.

It’s damn hard to beat a crispy buffalo turkey sandwich. Like poutine or a Sloppy Joe pizza, this dish is where wild game intersects bar food perfection. Brined in buttermilk and fried until golden brown, I’m convinced that pairing this pub grub with a cold drink is the best way to celebrate a dead...

Buffalo Turkey Sandwiches

Salt and pepper

buttermilk

kosher salt

Buffalo sauce, store-bought

flour, plus extra if needed

Buns, lettuce, tomatoes, onion, pickles,

Buffalo Sauce:

butter (1 stick)

garlic powder

tbsp. white wine or apple cider vinegar

Cut the turkey breast into four cutlets for four sandwiches. I like to use the thin, lower portion of the breast lobe. If you use the thick, upper part of the meat, cut it into ½-inch slices. Pound each cutlet with a meat mallet to roughly ¼-inch thick or less.

Mix the buttermilk, salt, and 2 tablespoons of buffalo sauce. Pour the mixture over the cutlets and marinate for at least one hour and up to 24 hours. While marinating, heat the oil in a deep fryer or a large cast iron skillet with 1 inch of oil to 350 degrees.

Spread flour across a plate. Remove the cutlets from the marinade and squeeze out the excess liquid. Dredge each cutlet across the flour, shake it, dip it back into the buttermilk, and then dredge in flour again. Do this to each piece.

When the oil is hot, drop in each piece of meat and fry until golden brown, or about 6-8 minutes. Transfer to a wire rack.

Pour enough buffalo sauce over the fried turkey breast to thoroughly coat.

Assemble the sandwiches with the fried turkey cutlet and desired toppings.

Combine the hot sauce, butter, garlic powder, vinegar, in a small pot over medium-low heat. Bring to a simmer and whisk to combine. Turn the heat off and add 1-2 dashes of Worcestershire to taste. Remove from heat and set aside.

Spice up your holiday leftovers with a kicked-up Buffalo sauce and blue cheese, lettuce, and scallions.

Buffalo Turkey Sandwich

sour cream

lemon juice

sugar

Pepper

c. shredded iceberg lettuce

scallions

blue cheese

tbsp. buffalo wing sauce

water

bread rolls

Cozy comfort food made with holiday leftovers (or just your favorite roast turkey), Hot Open Faced Turkey Sandwich is classic diner food you can make at home in minutes.

Hot Open Faced Turkey Sandwich

turkey (sliced)

leftover gravy

leftover stuffing

cranberry sauce (optional)

hearty bread

parsley (optional)

Heat a large skillet over medium heat.

Add the turkey and gravy to the skillet and warm through, stirring occasionally.

Reheat the stuffing in a microwave safe container for 1 minute or until heated through.

If using, spread 1 tablespoon cranberry sauce over the top of each slice of bread.

Divide the stuffing equally among the four slices of bread and spread over the cranberry sauce.

Arrange the turkey on top of the stuffing and spoon some of the gravy over the sandwich.

Sprinkle with parsley and serve immediately.

Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!

Turkey Sandwich (Deli Style)

whole wheat bread

Provolone cheese ((or your favorite sliced cheese))

Green leaf lettuce

tomatoes

toppings ((see options above))

Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.

Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

https://content.jwplatform.com/videos/ySd9DZg7.mp4

It may seem like a curious combination but the Elena Ruz sandwich is delicious.

Elena Ruz Sandwich

Cuban bread rolls, or any sweet bread

Tbsp cream cheese,

strawberry jam

Slice each roll in half.

Slather the top with cream cheese and the...

Slather the top with cream cheese and the bottom with strawberry jam. Add turkey and close.

Spread mayonnaise on outside of bread.

If you don't have a sandwich press warm...

If you don't have a sandwich press warm a skillet, place a sandwich on it to toast, flattening it with spatula. Heat 1 minute a side.

Top 11 turkey sandwich recipes from across the web

The most viewed turkey sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Turkey Bacon Avocado Sandwich

Pulled Cran-Turkey Sandwiches

Turkey Sandwich

Cajun Turkey Club Sandwich

Turkey Sandwich

Copycat Panera Turkey Sandwich

Buffalo Turkey Sandwiches

Buffalo Turkey Sandwich

Hot Open Faced Turkey Sandwich

Turkey Sandwich (Deli Style)

Elena Ruz Sandwich

Top 11 turkey sandwich recipes from across the web

The most viewed turkey sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Bacon Avocado Sandwich

Pulled Cran-Turkey Sandwiches

Turkey Sandwich

Cajun Turkey Club Sandwich

Turkey Sandwich

Copycat Panera Turkey Sandwich

Buffalo Turkey Sandwiches

Buffalo Turkey Sandwich

Hot Open Faced Turkey Sandwich

Turkey Sandwich (Deli Style)

Elena Ruz Sandwich

The most viewed turkey sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine