turkey tenderloin marinade

Turkey Tenderloin (+ marinade) - an insanely juicy and flavorful turkey tenderloin recipe (or turkey breast tenderloin)- so delicious!

Turkey Tenderloin

Turkey Marinade

Turkey Seasoning

(2) 1lb turkey tenderloins (or turkey breast tenderloins)

olive oil (or ghee)

butter

Combine your Turkey Marinade ingredients. Place turkey tenderloins in a small pan or silicone bag. Pour marinade over top and ensure turkey is fully coated. Place in refrigerator for 30-60 minutes.

Remove from marinade (don&#8217;t shake off extra) and place on a plate. Cover in Turkey Seasoning and rub all over.

Bring a large cast iron skillet to medium-high heat. Add olive oil or ghee and swirl to coat the pan. Add turkey tenderloin and sear on all sides (about 1-2 minutes per side).

Turn off stove and carefully move skillet to oven, middle rack and uncovered.

Let cook 20-30 minutes or until the turkey reaches an internal temperature of 165 degrees F. at it&#8217;s thickest part using an internal meat thermometer.  Baste once or twice during cooking with melted butter or ghee. Once you use up the melted butter, you can baste with the pan juices (there won&#8217;t be a ton, but there should be enough to baste with a brush).

Remove from oven and let rest 10 minutes. Slice and serve!

The turkey tenderloin recipe using seasoning and marinade is the best I've ever had. So juicy and tender no drying out of meat. I just wanted to say thank you for sharing such a great meal

Turkey Marinade - the BEST turkey marinade recipe that works with turkey breast, turkey tenderloin or a whole turkey! So flavorful!

olive oil

orange juice

lemon juice

soy sauce

salt

black pepper

thyme leaves

sage

garlic powder

lemon

orange

garlic,

Combine ingredients in a small bowl; whisk to combine.

Place turkey in an appropriate-sized container (depending upon whether you are using a breast, tenderloin or whole turkey) and pour marinade over top. Ensure turkey is fully coated.

Cover and refrigerate. Let sit/marinate 30-60 minutes.

Cook turkey however you want! We love smoked, grilled and roasted!

This simple turkey tenderloin recipe is oven baked and ready in under an hour! The turkey tenderloin marinade is packed with flavor from the garlic, herbs, brown sugar, and apple cider vinegar.

BEST Garlic Herb Turkey Tenderloin Recipe

Tablespoons apple cider vinegar

light brown sugar

garlic (minced)

thyme

oregano

paprika

fine sea salt

(1/2 pound) turkey tenderloins (see notes

To a medium bowl, add 2 Tablespoons of...

To a medium bowl, add 2 Tablespoons of olive oil, apple cider vinegar, brown sugar, minced garlic, thyme, oregano, paprika, salt, and pepper. Whisk to combine. Place the turkey tenderloins in the bowl, and entirely coat the tenderloins in the marinade. Cover the bowl and transfer to the refrigerator to marinate for a minimum of 30 minutes or up to 24 hours. (I marinated the tenderloins in the photos for 1 hour.)

Once the tenderloins have finished marinating, preheat the...

Once the tenderloins have finished marinating, preheat the oven to 400F (204C).

Heat a medium cast iron skillet (or any...

Heat a medium cast iron skillet (or any heavy bottomed oven safe skillet)** over medium-high heat. Once hot, add 1 Tablespoon of olive oil and swirl to coat the bottom of the pan. Use tongs to transfer the marinated turkey to the skillet and sear until browned. Then flip to sear the other side (about 2-3 minutes per side). Don't move the tenderloins while they are searing.

Place the skillet into the preheated oven and...

Place the skillet into the preheated oven and bake for 17 minutes (see notes for larger tenderloins cooking times)*. Carefully remove the skillet from the oven using oven mitts (be careful because the skillet will be HOT). Use an instant read meat thermometer to check the internal temperature in the thickest part of the tenderloin - it should read 160F.  Carefully tent with aluminum foil and let it rest for 10 minutes (the turkey will continue cooking to the recommended internal temperature of 165F as it rests covered in foil). Check the internal temperature again after it has rested to make sure that it reaches 165F.

After the turkey has finished resting, slice it...

After the turkey has finished resting, slice it and serve with desired sides.

Top 3 turkey tenderloin marinade recipes from across the web

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Turkey Tenderloin

Turkey Marinade

BEST Garlic Herb Turkey Tenderloin ...

Top 3 turkey tenderloin marinade recipes from across the web

The most viewed turkey tenderloin marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Tenderloin

Turkey Marinade

BEST Garlic Herb Turkey Tenderloin ...

The most viewed turkey tenderloin marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine