turkish bulgar salad

Kisir is easy to make with a wonderfully flavor-packed dressing. It&#x27;s also great to make ahead and pack for lunch or a picnic.

Kisir - Turkish bulgur salad

bulgur (85 grams (fine if possible))

water (120 milliliters, boiling hot)

tomato paste ((UK: tomato puree))

tbsp virgin olive oil

pomegranate molasses

lemon juice

tomato

Persian cucumber (or 1/4 English cucumber)

parsley

spring onion (or 2,

Put the bulgur into a heatproof bowl and cover with boiling water to give a layer of water over the bulgar of around 1/2in/1cm. Set aside to absorb the water around 10 minutes while you prepare everything else.

Meanwhile, mix together the dressing ingredients - the tomato paste, olive oil, pomegranate molasses and lemon juice.

Dice the cucumber and tomato relatively small and finely chop the parsley. Slice the spring onion in thin slices, if using.

Once the bulgur has absorbed the water, drain off any excess water then mix through the dressing. Add and stir through the tomato, cucumber and parsley (plus onion, if using).

Serve there and then or chill until needed (best served room temperature).

https://embed.mediavine.com/videos/jwbioav6dprxqeekcpgs

Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but with some distinct and delicious tart-savory flavors. Plus, it's easy to make. Great for meze, as a side or take for a potluck or lunch.

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Kisir - Turkish bulgur salad

Top 1 turkish bulgar salad recipes from across the web

The most viewed turkish bulgar salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kisir - Turkish bulgur salad

The most viewed turkish bulgar salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine