turkish gozleme

Turkish gozleme filled with spinach and feta cheese.

Turkish Gozleme

all purpose flour (more

salt

instant yeast

water (1-2 tablespoons more might be needed)

baby spinach leaves spinach

onion,

feta

black pepper

olive oil (more

Combine flour, salt and yeast in a mixing bowl.

Pour warm water over it and mix with your hand or in a stand mixer until everything holds together. This might take 5-10 minutes.

Wet the bottom of the bowl and the surface of the dough with your wet hand. Cover the bowl with kitchen towel or a plastic wrap. Let it rest for 40 min. until it doubles in size.  

Dust the counter with a little flour and transfer the dough onto this surface. Deflate the dough, knead it for 1-2 minutes and make a log. Cut it into 6 pieces, shape each into balls. Cover them with a damp kitchen towel to prevent them from drying.

To make the filling, combine everything in the list in a bowl.

Grab a dough ball, sprinkle flour all over it. Roll it out thin. Sprinkle little flour as needed when you feel it gets sticky when rolling out. Try to give it a circular shape, but it doesn’t have to look perfect. 

Put about 3 tablespoons of filling on the half of the rolled out dough. Fold the empty half on the filling and seal the edge by firmly pressing on it with your finger tips.   

Heat a non-stick pan over medium heat. Transfer the gozleme into hot pan. Cook both sides for 3-4 minutes each.  

Put a paper kitchen towel on a large plate and transfer the cooked gozleme on it. Brush it with olive oil and cover with a clean kitchen towel so that the cooked gozlemes keep warm until you finish the remaining dough and filling. 

Repeat the same steps for the remaining dough and filling. 

Optionally cut each in triangles and serve immediately.

Can't thank you enough for the recipe! Gozleme was my daughter's favorite food in Turkey during our summer holiday. Made it for her today and it was exactly the same as the ones we had in Turkey. So good!

https://www.youtube.com/watch?v=EYdpYYsFq7k

Turkish gozleme is a type of thin flatbread stuffed with cheese and spinach. These are made using a very basic and easy dough recipe and an amazingly simple filling! And what makes it extremely versatile is that you can easily adapt or change the hearty spinach and feta filling we’ve used.

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Ingredients

Gozleme dough: 
3 cup all purpose flour (more to use when rolling out)
1 teaspoon salt
1 teaspoon instant yeast
1 cup warm water (1-2 tablespoons more might be needed)

Filling:
4 cup baby spinach leaves or chopped spinach
1 medium onion, finely chopped
1 cup crumbled feta
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (more to brush cooked gozlemes)

FULL RECIPE ►https://www.giverecipe.com/homemade-gozleme/

If you make this recipe, tag us over on Instagram at @give_recipe

What To Serve Gozleme With?
Turkish Yogurt Drink Ayran: https://www.giverecipe.com/how-to-make-ayran/
Turkish Tea: https://www.giverecipe.com/turkish-tea/

More Turkish Flatbreads
Pide Ekmek: https://www.giverecipe.com/turkish-pide-bread-recipe/
Pide Stuffed With Beef: https://www.giverecipe.com/pide-stuffed-with-beef/
Homemade Lavash: https://www.giverecipe.com/homemade-lavash-bread/
Lahmacun: https://www.giverecipe.com/lahmacun-with-whole-wheat-flour/
Bazlama Fluffy Flatbread: https://www.giverecipe.com/bazlama/

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