turkish pide

Make Legendary Turkish Pide recipe at home! This Mediterranean flatbread with toppings like minced meat, cheese (Margherita), or spinach will be your new favorite appetizer, weekend party food, or as a meal, even pizza lovers! You don’t have to buy it anymore!

BEST TURKISH PIDE Recipe / Pizza

water

yeast

tbsp sugar

bread or all-purpose flour

tsp salt

onion

green peppers

red capia pepper

tomato

garlic

250 gr. ground beef (%30 fat would be ideal if you can get it)

salt black pepper

olive oil (if the meat doesn’t have much fat

fresh, spinach

Prepare the simple yeast dough:

In a mixing bowl add lukewarm water, yeast, sugar. Disolve the yeast or use according to package. Add most of the flour amount along with salt and knead adding more flour if needed until it is smooth and elastic.

Cover and let it rise until almost doubled in size

How to make Turkish Pide

Traditionally we use a special knife to chop veggies and minced meat together. But it is easier to make it in a food processor. You can choose whichever you like.

Toppings:

In a big size food processor process onion, red and green pepper until it is chopped in small cubes. Add peeled tomato, salt, black pepper, red pepper and tomato pastes and minced meat. Process pulsing until everything is chopped and mixed well. If the minced meat doesnt contain much fat you can drizzle a little bit olive oil.

For minced meat topping:

Process onion with washed and dry spinach leaves, salt and pepper pulsing until everything is chopped (don’t make it very small) While fill it you can alternately add crumbled Turkish white cheese (or feta) or kashar, mozzarella cheese (Check the video)

Cheese and Sujuk topping: (use as much as pide you want) Turkish white cheese (crumbled) shredded kashar or mozzarella cheese

For spinach filling:

Heat the oven to highest setting (about 230 to 250C). Cut the risen dough into 12 pieces and shape them round. Cover the ones you don’t use with a damp clean kitchen towel or freezer bag so they don’t get dry.

Roll out one piece in a lightly floured surface into a oblong shape that can fit to your baking try. Place then to the try that is lined with baking paper. Add generaously from the minced meat filling (about two full tbsp) on top leaving 1cm space in sides. Spread evenly with back of a spoon or your hand.

Fold the sides of the pides inside and press them well.

Pinch the ends and seal. Hold from the corners and strech a bit more as far as it can fit to your tray and place it back. Brush the sides with egg yolk and bake until sides and bottom has nice golden color.

Shaping The Pide:

This shape is usually used for spinach, potato fillings. After rolling out the dough piece, place it from the filling leaving 2 cm from the sides. Fold the sides to the top and pinch all the way. Fold the excess part to one side and press. Egg wash and bake in the oven until golden color and crunchy.

Closed pide shape “kapalı pide / kır pidesi”

Cut the pides with a knife into about 4cm thickness. Serve hot with “ayran” yogurt drink and enjoy! 😊

How to eat and serve pide?

Traditional Turkish style flatbread pizza called pide is always a hit. It is easy to make it at home. The soft and thin crust with a little crispy edges come with a variety of toppings. You will find ground meat filling and cheese filling below. The optional egg topping is highly recommended. Super tasty!

Pide (Turkish Flatbread Pizza)

all purpose flour

sugar

salt

olive oil

(0.8 pounds) ground beef (80% lean) or ground lamb

onion,

tomatoes, finely chopped

¼ cup parsley, finely chopped

black pepper

lemon juice

white cheese (feta cheese), crumbled

Turkish kasar cheese

¼ cup parsley, chopped

parsley

Red pepper flakes (pul biber)

In a large bowl, whisk together flour, instant dry yeast, salt, sugar. 

Add in olive oil and lukewarm water. Add in olive oil and warm water and mix well with a hand whisk, fork or spatula. When it is hard to stir, use your hands and knead until you get a smooth and elastic dough. You can wet your fingers occasionally when you find it too sticky. This will take about 6-7 minutes. If you have a stand mixer, you can use it too and make your dough in 3 minutes.

Shape the dough into a ball, oil the inside of the same bowl well and put the dough ball back into the bowl. Cover it with a kitchen towel and keep the bowl in a warm place that is away from air circulation. Let it rise 1 hour or until it doubles. You might need to wait longer if it hasn't doubled after 1 hour.

When it has doubled in size, transfer it onto the counter. Knead it for a few minutes, give it a log shape and cut it into 5 pieces. Shape each into a ball and cover with a kitchen towel for the second rise. Let them sit for 15 minutes. 

Mix all the ingredients with your hand until it becomes like a paste. 

In a bowl, combine the cheeses and parsley well.

Put the egg (yolk and half of the white) aside.

Line a baking tray with baking paper (2 pides fit on our baking tray).

Roll the dough balls out on the counter. Sprinkle little flour on it when needed. Transfer it on the baking tray.

Spread the topping you prefer on the dough, gently pressing on it with your hand. Leave 2 cm (0.7 inch) space all around to fold the sides in. Then fold the sides in, but don't not cover all the top. And pinch the ends to seal. 

Optional step for longer pides: Grab the pide in your two hands and gently stretch from both sides. Please see the video to see how. Place it back on the baking tray.

Brush the edges with oil and bake for 10-12 minutes. 

For the optional egg topping: To top your meat pide or cheese pide with an egg, remove the pides from the oven after 7 minutes, place eggs (yolk and half of the white) on each pide and bake for another 5-6 minutes or until the eggs set.

Wow! I just can't believe I've made pide on my own! They turned out amazing! I didn't even know that I could make it at home. Thank you for the recipe! Oh and I broke an egg on top of my pide and then baked. Just like the ones I ate in Turkey!

I have made this recipe twice and it has come out really good both times. Thank you so much for the recipe.. we love turkish pides.

OMG! Can't believe I made pide at home. On my own! I used a combination of minced lamb and beef, topped them with some chorizo. Turned out sooooo good! thank you for the recipe!

Oh, Ha-pide! These were so much fun to make and eat. My husband loves my tour of Turkish fast food.  So much better than American fast food.  Thanks for another wonderful meal. afiyet olsun! (I hope that's correct! :)

https://www.youtube.com/watch?v=LTWMZiKWzXo

Let's learn how to make Turkish pide with all the steps. Turkish flatbread pizza called pide is always a hit. The soft and thin crust comes with several toppings but here we will share the BEST two of them:  Ground meat topping and cheese topping. You will also see how to top your pide with an egg as a bonus. 

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Ingredients
Pide dough:
3 cups all purpose flour
1 tablespoon instant dry yeast 
1 teaspoon sugar
2 teaspoons salt
1 cup lukewarm water
¼ cup olive oil
Extra olive oil to brush the pide edges
Ground meat topping:
400g (0.8 pounds) ground beef (80% lean) or ground lamb
1 large onion, finely chopped
2 tomatoes, finely chopped
¼ cup parsley, finely chopped
¼ cup finely chopped green peppers
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 tablespoons lemon juice
Cheese Topping:
½ cup white cheese (feta cheese), crumbled
1 cup grated Turkish kasar cheese or mozzarella or mild cheddar
¼ cup parsley, chopped
1 small egg yolk and half of the egg white for topping
Garnish:
Extra parsley
Red pepper flakes (pul biber)

FULL RECIPE ►https://www.giverecipe.com/pide-stuffed-with-beef/

If you make this recipe, tag us over on Instagram at @give_recipe

More Turkish Recipes:
Turkish Beef Stew: https://www.giverecipe.com/beef-stew-in-clay-pot/
Turkish Cabbage Rolls: https://www.giverecipe.com/stuffed-cabbage-rolls/
Best Turkish Desserts: https://www.giverecipe.com/28-best-turkish-desserts/
Turkish Chicken Kebabs: https://www.giverecipe.com/turkish-chicken-kabobs-in-oven/

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Ramazan Pidesi is a special Soft Turkish Flat Bread made traditionally during Ramazan.In this Turkish Pide Bread recipe we use only five basic ingredients to make the bread dough and we make this Pide Bread in a simple no knead method.

Ramadan Pidesi Recipe :Turkish Pide Bread

390 g Flour (3 cups loosely packed)

312 ml Lukewarm water (1 and 1/4 cup +1 tbsp)

Sugar (12.5 g)

Nigella seeds

Sesame seeds

In this Turkey Bread Recipe we are making the bread dough in a very simple and easy method.Pour in the lukewarm water in to a bowl.

Then add the sugar,salt and yeast.

Stir and Mix until the ingredients dissolve.

Add the flour and combine them all together to form a shaggy mass of dough.Make sure there are no dry patches left behind.

Prepare the dough

Now cover the dough and let it rise for 30 minutes.

First Proofing

After 30 minutes, pull and stretch the dough from all four sides.Dip your hands in water to prevent any chance of dough sticking to your hands.

Divide the dough into two equal halves.Shape each of them into round balls and keep it covered for 5 minutes.This will give some time for the gluten strands to relax.It will prevent the tendancy to rebound back while we shape the dough.

After five minutes, flatten the dough ball to form a flat round disc of approximately 22 cm in diameter and 1 and 1/2 cm in thickness.Transfer the disc onto a parchment lined baking tray.

Divide and shape the dough

Cover the tray with a greased plastic film.This will prevent the plastic film from sticking to the flat dough.Now rest for 25 minutes or until they puff up and rise.

After 25 minutes, brush the top with egg wash.Withe finger tips, make dots or indentations with a diamond pattern on dough discs leaving an inch of space from the edge of circle.

Now sprinkle the top with a mix of sesame seeds and nigella seeds.Now they are ready to go into the oven.

Final Rising

Bake the Ramadan Pide bread at 200 C or 400 F for around 20 minutes in the lower rack of the oven.After baking you will get Golden brown, soft and beautiful Turkish bread or Ramazan pide.

Bake the Turkish  Ramazan pidesi

https://www.youtube.com/watch?v=1jd1mD52as0

Ramazan Pidesi is a special soft Turkish flat bread made traditionally during Ramadan or Ramazan.
Complete Recipe Ramzan Pidesi /Ramdan Pide :https://merryboosters.com/easy-no-knead-ramazan-pidesi/

This Turkish pide bread is shaped round and rather flat in form, and having a weave-like patterned crust, usually shaped with hands .

Ramazan pidesi is traditionally topped with sesame and nigella seeds.

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

Bakeries all over Turkey provide this Ramazan flat bread, hot and fresh about an hour before evening prayer.

What you will love about this Ramazan Pidesi or Ramadan Flat Bread Recipe

This Turkish Pide bread is soft, delicious and so flavorful with the aroma of toasted sesame seeds and nigella seeds.

In this Ramadan Pidesi Recipe we use only five basic ingredients

We use Easy No Knead method for baking this Turkish flatbread

We can bake and enjoy this wonderful pide bread in less than 2 hours

You can make the dough ahead of time and store it in fridge.

Ramadan Pide :Ingredients
We will need only Flour ,Water ,Salt ,Sugar and Yeast  to make this Turkish flatbread.

How to make Ramazan pide

We are making this Turkish flat bread in five simple steps

Prepare the dough
First Proofing (30 minutes)
Divide and shape the pide bread
Final rising (25 minutes)
Bake the Ramazan Pide bread (200 C or 400 F for around 20 minutes in the lower rack)
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Easy No Knead Ramazan Pidesi | Turkish bread| Turkish Pide |Ramadan Pidesi Recipe |Ramazan Pide

Pide, often called Turkish pizza, features a crispy, boat-shaped dough topped with a variety of ingredients like seasoned minced meat, cheese, and vegetables. Baked to crispy golden perfection, this savory dish is perfect for sharing.

Pide &#8211; Turkish Pizza

instant yeast

tsp sugar

flour

Ground beef

green bell pepper

red bell pepper

tomato red pepper paste

paprika

tsp red pepper flakes

tsp black pepper

Salt

Mozzarella cheese

Akawai cheese

Sujuk

Shishito peppers

Sesame seeds & black seeds

Cornmeal

Melted butter

Bloom the yeast in warm water and leave for 5 minutes. 

In a stand mixer or large bowl, combine flour, salt, yeast-water mixture, and olive oil. Mix until a smooth dough forms (about 5 minutes), then knead to shape into ball. If mixing by hand, knead for about 10 minutes. Cover the dough and let it rest for 30 minutes.

Once rested, divide the dough into 8 equal parts. Shape each part into a ball and cover again. Let the dough balls rest for 30 to 45 minutes or until doubled in size.

In a food processor, grind onions, bell peppers, and parsley until finely chopped. Add the ground veggies to a bowl with ground beef and mix. Add in tomato red pepper paste, finely chopped tomato, paprika, red pepper flakes, black pepper, and salt. Mix until combined.

For the second topping, combine mozzarella and akawi cheese in a bowl.

On a floured surface, roll each dough ball into a thin, long oval shape. 

To make the lahmacun version, place a large dollop of the the meat mixture  in the middle of the rolled out dough. Gently press on the meat to spread it all over making sure to leave about 1" gap around the edges.

For the second version, spread the mozzarella and akaowi cheese mix, then top with sojuk and shishito peppers. 

Pinch the ends of the long oval dough together to form a boat shape, then fold over the remaining edges to encase the filling.

Brush the folded edges of the pide with egg wash and sprinkle with sesame seeds and black seeds (optional).

Use a thin cutting board lined with alluminum foil to slide under the assembled pide and transfer to baking tray placed at the very bottom of the oven. Place the assembled pide onto the hot baking tray. Bake for 8 to 14 minutes or until the crust is golden and crispy. If baking at a higher temperature, reduce the baking time. 

Once baked, brush the edges with melted butter for a golden, glossy finish. Slice the pide and serve hot.

Top 4 turkish pide recipes from across the web

The most viewed turkish pide recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

BEST TURKISH PIDE Recipe / Pizza

Pide (Turkish Flatbread Pizza)

Ramadan Pidesi Recipe :Turkish Pide...

Pide – Turkish Pizza

Top 4 turkish pide recipes from across the web

The most viewed turkish pide recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BEST TURKISH PIDE Recipe / Pizza

Pide (Turkish Flatbread Pizza)

Ramadan Pidesi Recipe :Turkish Pide...

Pide &#8211; Turkish Pizza

The most viewed turkish pide recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Pide – Turkish Pizza