turkish rice pudding

If you love light and creamy desserts, Sutlac, also known as Turkish rice pudding recipe is it. Creamy and rich with a golden top, this baked rice pudding is also gluten-free. Learn how to make this tasty dessert with this tutorial and step-by-step photos. 

Turkish Rice Pudding Recipe (Sutlac)

short grain rice

milk

tsp vanilla extract

sugar

cornstarch

Place the rice and 2 cups whole milk in a large pot. Cook over medium heat until the rice is fully cooked.

Add 4 cups whole milk to the cooked rice and bring it to a simmer.

Add in vanilla extract and sugar and stir well.

In a small bowl, mix cornstarch and the remaining 1/3 cup whole milk to make a slurry. Add it to the rice and milk and simmer over medium low heat for about 25 minutes. Keep in mind that the rice pudding will still look watery and not very thick.

Preheat the oven to 400°F and place 4 to 6 oven-safe ramekins in a 9x13 baking pan.

Divide the rice pudding between the ramekins. Fill the baking pan halfway with water. This will prevent the rice pudding from drying.

Bake in the oven for 15 minutes on the middle rack until the tops are brown. Check constantly to make sue they&#39;re brown enough for your liking. If they&#39;re not browning as much, turn on the broiler and broil them 3 to 6 minutes.

Once the rice pudding is ready, cool it at room temperature and then refrigerate for at least 3 hours before serving. The rice pudding will thicken as it cools in the fridge.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1574363822/wrrbowepfrmaplb43sil.mp4

If you love light and creamy desserts, Turkish rice pudding recipe is it. Creamy and rich with a golden top, this baked rice pudding is also gluten-free. Learn how to make this tasty dessert with this tutorial and step-by-step photos.

A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days. 

Turkish Rice Pudding Sutlac

rice

water

lemon (optional)

Cook the rice with water in a large saucepan over medium heat until tender (no need for rinsing the rice before cooking). Rice won't absorb all the water, there will still be some in the pan. And it will look creamy.

Add in milk and sugar and bring it to boil. Then reduce the heat and let it simmer for about 10 minutes over low heat. 

In a small bowl, make a slurry by whisking together ½ cup milk and 2 tablespoons of corn starch until smooth. Pour it slowly into the simmering rice. Stir the rice constantly while doing this. Keep stirring and let the mixture simmer until it thickens, for 10-15 minutes.

Bake the rice pudding. To do this, remove the pan from heat and pour the hot mixture into individual oven-proof cups like ramekins or clay cups. Place them into an oven tray. Fill half of the oven tray with water so that the pudding has that nice silky skin layer on the top. This will also keep the rice pudding creamy and prevent it from getting dry. 

Carefully place the tray on the top shelf of a preheated oven (at 400F/200C). Bake them uncovered until golden brown. It is even better if you have some burnt bits. Watch their top and remove from the oven when they reach the desired golden color.

Remove from the heat and carefully take the bowls from the tray. Let them completely cool down and chill in the refrigerator for a few hours before serving.

Optionally, you can top them with nuts like hazelnuts or pistachios.

I made it and served with a dollop of vanilla ice cream. Super delicious!

Best  Turkish baked rice pudding ever.  Recipe is simple and as you said, lovely served with Turkish coffee. Thank you!

Just made a batch and I have to say this was the best rice pudding I have ever had. The only difference I made to the original recipe was to use a little less sugar but other than that I followed it as written. 
I will surely be making it again. Thanks for such a great recipe.

https://www.youtube.com/watch?v=aiVBd1wfkOU

Sütlaç is a Turkish style rice pudding with a creamy texture like custard. It is one of the easiest desserts that can be prepared with simple ingredients that are already in your pantry. It is made of milk, rice and sugar on the stove-top and then baked in individual bowls until a golden brown top. 
Let's learn how to make sutlac in the best way.

If you love easy and creamy milk-based desserts, you should give this Turkish rice pudding a try!
#turkishdessert #ricepudding #sutlac 

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Ingredients:
½ cup uncooked rice
2 cups water
4 and ½ cups milk, divided
1 cup sugar
zest of a lemon (optional)
2 and ½ tablespoons cornstarch

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Turkish Rice Pudding Sutlac

Top 2 turkish rice pudding recipes from across the web

The most viewed turkish rice pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Turkish Rice Pudding Recipe (Sutlac...

Turkish Rice Pudding Sutlac

The most viewed turkish rice pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine