turmeric cookies

Flourless turmeric ginger cookies made with almond butter, coconut sugar, freshly grated turmeric and other spices. Naturally gluten-free and packed with flavor. 

Turmeric Ginger Cookies

almond butter*

coconut sugar

vanilla

Tbsp cinnamon

tsp ginger

Tbsp turmeric

½ tsp freshly grated nutmeg

coconut

pecans

½ tsp baking soda

salt

1.     Preheat oven to 350 and line a baking sheet with parchment paper.

2.     Combine the almond butter and sugar in a bowl and mix with a hand or electric mixture until combined

3.     Add the vanilla, egg, and egg yolk and mix.

4.     Add the ginger, turmeric, nutmeg, cinnamon, baking soda and salt and mix. Don’t not overmix

5.     Next add the shredded coconut and pecans and mix until just combined.

6.     Batter will be thick but not crumbly. If too crumbly beat it longer and release the oils from the almonds.

7.     Scoop a heaping tablespoon of dough and place on parchment paper (I like to use an ice cream scoop). Slightly flatten the top of the cookie. Repeat until dough is gone.

9.     Let them cool on the baking sheet for a couple minutes and then transfer to a cooling rack.

Quick and easy healthy cookies recipe. These golden cookies are ginger and turmeric flavour with a creamy cashew frosting. Vegan and gluten free when made with gluten-free oats.

Ginger Turmeric Cashew Cookies

Bananas

ground Oats

tbsp ground Ginger

tbsp Turmeric

Salt

Black pepper

/ 115 g Cashew nuts

tbsp Sweetener such as Maple syrup

Vanilla

tbsp Coconut oil

Water

Turmeric

Mix all of the dry cookie ingredients together....

Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.

Mash the bananas with a fork and then...

Mash the bananas with a fork and then mix with the dry ingredients.

Spoon onto a baking tray, try to make...

Spoon onto a baking tray, try to make them the same size and a roughly round shape.

Bake at 180C / 350F for 12-15 mins...

Bake at 180C / 350F for 12-15 mins until they start to get a bit of colour. You will smell a banana caramely smell when they’re cooked.

Take the healthy cookies out of the oven...

Take the healthy cookies out of the oven and leave to cool and firm up.

Blend all of the cashew vanilla icing ingredients...

Blend all of the cashew vanilla icing ingredients together.

Place in the freezer for 5 mins to...

Place in the freezer for 5 mins to firm up.

Ice the cookies and then sprinkle with a...

Ice the cookies and then sprinkle with a pinch of turmeric or ground ginger.

Keep in an airtight container in the fridge...

Keep in an airtight container in the fridge and enjoy within three days.

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Healthy golden ginger turmeric cookies that are flour free and easy to make. This cookie recipe is low sugar with the sweetness coming from bananas. Perfect with cashew vanilla frosting for a decadent dairy-free cookie.

Top 2 turmeric cookies recipes from across the web

The most viewed turmeric cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Turmeric Ginger Cookies

Ginger Turmeric Cashew Cookies

Top 2 turmeric cookies recipes from across the web

The most viewed turmeric cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turmeric Ginger Cookies

Ginger Turmeric Cashew Cookies

The most viewed turmeric cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine