tvp chili

Vegan TVP chili is a hearty and healthy recipe that is perfect for a weeknight dinner. This vegetarian chili recipe uses textured vegetable protein (TVP), which is a budget-friendly and high-protein meat alternative that gives this chili a meaty texture. Meal prep and freezer friendly! 

Meaty Vegan TVP Chili

white onion, diced

rib celery, chopped

carrots, chopped

garlic cloves,

chili powder

cumin

onion powder

cayenne (optional,

salt

black pepper

TVP (textured vegetable protein)

(15 oz) can black beans,

kidney beans, drained and rinsed

(28 oz) can diced or crushed tomatoes

vegan beef flavored broth (sub vegetable broth)

Heat up a splash of water or oil in a large pot over medium heat. Sauté the onion, celery, carrots for 7-8 minutes until the onions are translucent.

Add the minced garlic and all the spices, and cook for an additional 60 seconds. 

Reduce the heat to medium low. Add in the dry TVP, black beans, kidney beans, tomatoes, and broth. Cover and simmer for 35-40 minutes, until the vegetables are cooked to your preference.

Taste the chili and adjust the spices if needed. Enjoy on it&#8217;s own, or top with vegan cheese, sour cream, green onions, and lime wedges. 

I found this recipe while searching for chili made with TVP (first time using it - I bought Anthony's brand TVP, which I was very pleased with) and it turned out beautifully! I doubled it and used 1 can crushed &amp; 1 can diced tomatoes. Followed the recipe as written and it's soo good. I'll definitely be making this again! Thank you!

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Top 1 tvp chili recipes from across the web

The most viewed tvp chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Meaty Vegan TVP Chili

The most viewed tvp chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine