two ingredient pasta

This delicious gluten-free pasta from Delish.com will gluten-free dieters SO happy.

Best-Ever Gluten-Free Pasta

gluten-free flour,

xanthan gum

kosher salt

eggs

What do you wish you could master most with gluten-free recipes?

this was great!  I've been making regular pasta for a year or so and since we had a celiac diagnosis in my home, I gave it up. This was my first try back and it was a great first try.  Mine was very dry and crumbly the first pass through, even through the 2nd and 3rd pass through.  DON'T GIVE UP.  I kept folding and putting it back through the machine and finally got to the right consistency and thinness and they were great.

I made this yesterday. I left them in small sheets and rolled ricotta and spinach filling into manicotti for Valentines Dinner. Came out wonderful the pasta melts in your mouth. I used half of the sheets to make potstickers today. The pasta can be used for egg roll wrappers, wonton, and noodles. Thanks so much for this recipe. I will use it often.

Ive used many different recipes over the past 15 years to make gluten free pasta but this one really was the best.  The dough was really easy to work with and I was able to make ravioli that could easily pass for gluten full !! Thank you for sharing!!

Unfortunately this did not even work. The flour just crumbled, felt like I was making sand rather than dough. Not sure if it is the type of flour I used but it just smeared on my table when I tried to roll it. Waste of expensive flour.

Was by far the easiest I’ve made so far... though I couldn't make very thin noodles without my pasta attachment shredding it. I made thick noodles, they were fantastic!

This turned out really awesome.  I used Cup4cup flour. I had to use extra flour to prevent sticking at all steps.  Once I cut them to fettuccine, I gently tossed the noodles in flour until they seemed evenly coated and put them in a bowl and covered until all noodles were ready, then dumped them in salty boiling water for 2.5 mins then drained and coated with a garlic butter sauce.  Really really delicious with a good texture and bite.

I'd recommend this recipe to anyone else.  Just need to be a little familiar with how to roll out pasta with a pasta machine.  I treated it almost like regular pasta but it falls apart a little more so you just have to be a little more gentle and keep it well floured. As soon as it starts to get a little tacky, dust with more flour.

This is the worst recipe.. the amount of flour I had to use after what the initial recipe calls for there should be more flour added to the recipe. If this was the first time I made fresh pasta I’d never do it again because I wouldn’t know what to do to fix this issue. I’d like to see someone make this in a half hour.. once it’s done it taste good but I’ll look into another recipe next time

This was very dry and crumbly and disappointing.

https://streaming.hearstdigitalstudios.com/cf628400-b14b-426b-a491-c06c6e781921/video_rover_16x9_1080p_hd_1576520160_15596.mp4

A Gluten Free Pie Crust Can Still Be A Perfect and Easy Pie Crust

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Best-Ever Gluten-Free Pasta

Top 1 two ingredient pasta recipes from across the web

The most viewed two ingredient pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best-Ever Gluten-Free Pasta

The most viewed two ingredient pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine