ugandan rolex

Ugandan Rolex is a simple but delicious food which can be eaten any time of the day.

Ugandan Rolex Recipe

Chapati

Eggs

(medium)

¼ Cabbage (medium head)

Coriander (handful)

Salt

Sunflower Oil

Avocado

Tomatoes

Peel the onions.

Chop the onions and cabbage very finely. You want these to be small enough to cook through quickly.

Wash the coriander and the tomatoes. Shred/chop the coriander. Slice the tomatoes thinly.

Warm the chapati in a non-stick pan according to pack instructions. Keep to one side.

Break the eggs into a big bowl. Add the onions, coriander and cabbage with some salt. Whisk together and divide the mixture into two portions.

Place a non-stick pan over medium heat. Add the 1 tablespoon oil and swirl the pan around to coat the surface.

Pour in one portion of the egg mixture; swirl to cover the surface of the pan and reduce the heat. Check that the bottom is set by lifting the sides carefully with a flat spoon. Turn over gently to allow the other side to cook through, then remove from heat.

Peel and cut the avocado into cubes.

Place the cooked chapati on a flat plate. Place the egg on top, layer the tomatoes and avocado. Finish with some fresh coriander.

Roll the chapati and wrap in foil or paper before eating hot or cold

A classic Ugandan street food that you can make at home.

Ugandan Rolex

C. all-purpose flour

Kosher salt

granulated sugar

oil oil

water (You may use a little more or less depending on the humidity of your area.)

eggs

C. cabbage

tsp. bell pepper

In a large bowl, combine the flour, sugar, salt and stir to combine.

Add oil and stir to combine.

Add the water gradually, stirring in between additions.  You want a soft dough without it being to sticky or dry.

Scrape the shaggy dough on to a clean countertop. Knead the dough for 10-15 minutes or until the surface of the dough is smooth and no longer sticky. The dough can also be kneaded in a stand mixer with a dough hook attachment.

Oil the surface of the dough and place it into an oiled bowl, cover with plastic wrap and allow it to rest for 20-30 minutes.

Divide the dough into 6 equal pieces and shape each into a ball. Keep the dough covered to prevent the dough from drying out.

Use a rolling pin to roll the dough out into a 10-inch diameter circle. Use a pastry brush and apply vegetable oil over the surface of the dough. Starting from the bottom edge roll the dough up into a tight rope.

Coil the rope on itself like a snail. Set aside and shape the remaining dough balls.

Gently press the coils flat and roll out with a rolling pin to 8 inches in diameter.

Warm a griddle on medium heat.

Add 1 teaspoon of oil to the griddle, swirl to coat the pan. Place the rolled out chapati on the pan and flip when golden ~2-3 minutes. Transfer to a paper towel lined plate. Serve warm.

In a large cup, crack in 2 eggs.

Add the tomato, onion, bell pepper, and salt. Beat well.

Add 2 tsp. of vegetable oil to the hot pan and pour in the egg mixture. Swirl the pan to coat the entire surface with egg. Cook for 1-2 minutes or when the egg is set up/cooked enough to flip. Flip and cook the other side.

Place the omelette on a warm chapati and roll them up. Serve warm.

Assembly

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Top 2 ugandan rolex recipes from across the web

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Ugandan Rolex Recipe

Ugandan Rolex

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