ukraine

Pampushky (Ukrainian Garlic Bread) recipe! Soft yeast rolls are baked until golden and brushed with a garlic oil while still hot.

Pampushky (Ukrainian Garlic Bread)

(7 grams) active dry yeast

sugar

(225 milliliters) lukewarm water (105-115˚F (40-46˚C))

(325 grams) white bread flour

(8 grams) fine sea salt

(45 milliliters) sunflower oil

garlic (peeled and minced)

parsley

salt

In the bowl of a stand mixer or a large bowl, sprinkle the yeast over the warm water along with the sugar. Stir to combine and allow to rest until frothy, 5-10 minutes.&nbsp;

Mix in 1 1/4 cups (163 grams) of the bread flour, cover with plastic, and allow to rest in the refrigerator overnight.

Mix in the remaining 1 1/4 cups (163 grams) flour and the salt. On a floured work surface, knead the dough until smooth and elastic.

Grease a round 9 inch (23 centimeter) ovenproof dish with oil.

Divide the dough into 8 equal pieces. Form each piece into a ball and arrange in the oiled dish.

Cover and allow to rest at room temperature until doubled and the rolls are touching.

Preheat oven to 425˚F (220˚C).

In a small bowl, combine the 3 tablespoons oil, garlic, parsley, and salt. Set aside.

Once the pampushky have risen, brush with the beaten egg and bake until golden, 20-25 minutes.

Immediately brush with the garlic oil and serve warm.

Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.

Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки)!

Chicken

Eggs

tbsp Sour Cream

tbsp Olive Oil

tbsp Grated Parmesan Cheese

¼ Cup Italian Style Bread Crumbs

tbsp Garlic Powder

tbsp Onion Powder

salt and pepper

In a large bowl, add ground chicken (or...

In a large bowl, add ground chicken (or ground turkey), bread crumbs, Parmesan cheese, garlic and onion powder, eggs, sour cream, oil, salt, and pepper to taste. Mix well.

Add oil to a non-stick skillet. Heat to...

Add oil to a non-stick skillet. Heat to Medium-Low.

Take a small bowl and add water. Moisten...

Take a small bowl and add water. Moisten your hands, take a spoonful of the meat mix, and shape into patties.

Fry on Med-Low for a few minutes on...

Fry on Med-Low for a few minutes on each side until browned, but not burned.

Reduce heat to Low. Cover the skillet with...

Reduce heat to Low. Cover the skillet with the lid. Let steam for about 3 to 5 minutes, depending on the size. The patties should be browned on the outside and moist on the inside. Remove to a warm plate.

Wipe the skillet after the first batch and...

Wipe the skillet after the first batch and follow with another.

Enjoy!

https://mediavine-res.cloudinary.com/video/upload/lyltsmpisiytx7iztxad.mp4

Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки)

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Pampushky (Ukrainian Garlic Bread)

Moist and Delicious Russian Chicken...

Top 2 ukraine recipes from across the web

The most viewed ukraine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pampushky (Ukrainian Garlic Bread)

Moist and Delicious Russian Chicken...

The most viewed ukraine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine