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&quot;Great marinade recipe. This steak marinade has deep layers of flavor with salty worcestershire and soy sauce and a hint of heat with peppers. Steak turns out flavorful and juicy.&quot;

Best Steak Marinade In Existence

Soy sauce

olive oil

lemon juice

Worcestershire sauce

garlic powder

basil

parsley flakes

white pepper

hot pepper sauce

garlic

Hersheys Best Brownies

Butter

Sugar

Vanilla extract

Eggs

Cocoa

All-purpose flour

Baking Powder

Salt

Chopped nuts (optional)

not set

Slushy-like with spot-on margarita flavor, a big batch of this party favorite takes minutes to mix up and can be done well in advance for added convenience.Servings: 17 cups/4¼ quarts (recipe can be easily scaled up or down and stores in the freezer for months)

Big Batch Frozen Margaritas (Make-Ahead)

(8 ounces) triple sec

limeade

water

can frozen margarita mix**, thawed (like Bacardi)

lime lime

Two days in advance (to allow time to freeze; longer is fine) combine the first 5 ingredients in a very large, plastic (freezable) container or distribute evenly among two containers. (I use a large, plastic pretzel tub.) Stir well, cover, and freeze.&#13;

When ready to serve, allow the frozen mixture to sit at room temperature for a few minutes, and then scrape with a fork, and transfer to glasses for serving. The mixture will become slushy-like as it sits. Unused portions may be refrozen and are also delicious on the rocks when fully melted.&#13;

To serve with salted rims if desired: wet rims of glasses with lime juice, coat rims with salt, and garnish with a lime slice.

When finished cooking, the dulce de leche will be set like custard.  Stirring with a spoon will soften to a spreadable consistency similar to that of a thick caramel...perfect for dipping apples!  For a consistency similar to caramel sauce, cook for the shorter timeframe mentioned.

Slow Cooker Dulce de Leche

sweetened condensed milk

Open cans of sweetened condensed milk and pour into three half pint jars, dividing evenly. Put on lids and rings. They should be snug but not too tight.

Place jars in crock pot and add water to just reach the bands of the jars.

Cook on low heat for 6-8 hours (for caramel sauce consistency) or 10 hours (for a consistency more like pudding; see notes).

Carefully, remove jars from the crock pot and enjoy!

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Best Steak Marinade In Existence

Hersheys Best Brownies

Big Batch Frozen Margaritas (Make-A...

Slow Cooker Dulce de Leche

Top 4 uncategorized recipes from across the web

The most viewed uncategorized recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Steak Marinade In Existence

Hersheys Best Brownies

Big Batch Frozen Margaritas (Make-A...

Slow Cooker Dulce de Leche

The most viewed uncategorized recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine