unsweetened pineapple juice

This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr. Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter. Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water. Or put the starter in the refrigerator and feed it weekly, always discarding (or using!) a cup of the original when you do. (All measurements are by weight.)

Sourdough Starter

flour

pineapple juice

filtered or spring water

Make seed culture: Combine 1 ounce of the flour and 2 ounces pineapple juice in a large glass or small nonreactive bowl. Cover tightly with plastic wrap and leave at room temperature, stirring with a wet spoon twice a day. Bubbles should appear after 24 to 36 hours. After 48 hours, add 1 ounce flour and remaining pineapple juice, stirring to incorporate. Re-cover with plastic wrap and leave at room temperature, stirring with a wet spoon twice a day. When it is foamy, in 1 to 4 days, combine 2 ounces flour and 1 ounce filtered or spring water in a medium nonreactive bowl. Add seed culture, stirring to incorporate, and re-cover with plastic wrap. Stir twice a day to aerate.

When mixture has doubled in bulk, in 1 to 2 days, convert it into a starter: Combine 12 ounces flour and 9 ounces filtered or spring water in bowl. Add 4 ounces of seed culture mixture (discard the rest, or use to make a second starter) and mix until fully incorporated. Transfer to a lightly floured surface and knead for 2 minutes. It should have the consistency of bread dough. Transfer to a nonreactive bowl and let rest at room temperature until it doubles in size, about 4 to 8 hours. Knead lightly, then store in container with tight-fitting lid (container must be large enough to let starter triple in bulk). Store in refrigerator.

 Try this lighter version of the famous Tocino. Super healthy, easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect as breakfast or even an all-day meal!

Chicken Tocino Recipe

chicken

brown sugar

white pepper

rice flour

salt (adjust

garlic (grated)

soy sauce

vinegar

pineapple juice (optional (replace with water if not using))

red food color (optional)

water

In a big bowl, combine all ingredients for the marinade. Mix until well blended.

Add the chicken fillet and gently massage into the marinade for a minute just to fully coat. Use hand gloves to avoid stains.

Cover the bowl with plastic wrap and let it marinate for at least an hour. You can also transfer to ziplock bags and refrigerate it for 24 hours or up to 3 days. Can be frozen afterward and stored longer.

To cook, place the chicken pieces into a skillet or wok and add 1 cup water. Let it simmer over medium-high heat, uncovered for 15-20 minutes or until liquid is greatly reduced. Add the oil and let it cook until the liquid turns thick and dark and chicken lightly charred.

Transfer to a serving dish and enjoy with rice and spiced vinegar dip or tomatoes.

https://www.youtube.com/watch?v=B4-EcZJajJQ

This is a lighter version of our favorite morning meal, Tocino. It goes well with rice, fresh tomatoes, and a drizzle of seasoned vinegar. If you're feeling adventurous, add some fried eggs to make it even heartier!

INGREDIENTS:
1 Kg skinless chicken thigh fillet
1 cup water
3 tablespoon oil

MARINADE
¾ cup dark brown sugar
½ tablespoons finely ground white pepper
1 tablespoon rice flour
1 tablespoons salt
3 cloves garlic
1 tablespoon soy sauce
2 tablespoons vinegar
½ cup unsweetened pineapple juice, optional
few drops of red food color, optional
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Top 2 unsweetened pineapple juice recipes from across the web

The most viewed unsweetened pineapple juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Sourdough Starter

Chicken Tocino Recipe

Top 2 unsweetened pineapple juice recipes from across the web

The most viewed unsweetened pineapple juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sourdough Starter

Chicken Tocino Recipe

The most viewed unsweetened pineapple juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine