using edible flowers

A posset is a very simple pudding that dates back to the middle ages. Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness.

Lemon and lavender posset with lavender biscuits

600 milliliters/20fl oz double cream

150 grams/5½oz caster sugar

tbsp edible lavender

lemons, juice only, strained

100 grams/3½oz soft, unsalted butter

grams/1¾oz caster sugar

flour

This simple fruit tart is made even more special with a spicy, boozy whipped cream. 

Nectarine puff tart with cinnamon and rum cream

puff pastry

egg,

nectarines,

dark rum (or amaretto)

ground cinnamon (or allspice, ground cloves

lime, zest only, to decorate (or lemon)

edible flowers, to decorate

300 milliliters/10fl oz double cream

tbsp icing sugar

Top 2 using edible flowers recipes from across the web

The most viewed using edible flowers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Lemon and lavender posset with lave...

Nectarine puff tart with cinnamon a...

Top 2 using edible flowers recipes from across the web

The most viewed using edible flowers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon and lavender posset with lave...

Nectarine puff tart with cinnamon a...

The most viewed using edible flowers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine