vanilla cream sauce

This is a luscious, silky, smooth vanilla sauce that’s so versatile and easy to make. Makes an amazing bread pudding sauce! Pair this with any dessert!

Easy Vanilla Sauce Recipe | Bread Pudding Sauce

milk

½ cup half and half

vanilla bean paste

Tablespoons sugar

Add the milk and half and half to a pot and bring to a slight simmer. Remove from heat.

Whisk egg yolks and sugar together in a medium bowl. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. Adding it too quickly will cook the egg yolks and cause the sauce to curdle.

Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. About 5 to 6 minutes. Remove from heat, add the vanilla once it cools.

Strain the sauce if desired. Serve warm or chill in the refrigerator.

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Easy Vanilla Sauce Recipe | Bread P...

Top 1 vanilla cream sauce recipes from across the web

The most viewed vanilla cream sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vanilla Sauce Recipe | Bread P...

The most viewed vanilla cream sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine