vanilla glaze

Learn How To Make Donuts At Home with Delish.com.

How To Make Donuts

c. whole milk

(or 2 1/4 tsp.) active dry yeast

c. all-purpose flour,

kosher salt

tbsp. butter

eggs

pure vanilla extract

oil,

milk

c. sugar

Made these a few times now! Such a good recipe! Super yummy. Love making my own toppings. From left to right: cinnamon sugar, glazed, chocolate sprinkled, creme brûlée, Reece’s peanut butter filled, and chooser and normal glazed marble! 🍩💕

great recipe!!! 10/10 I told my daughter to make this recipe so good.

This recipe is amazing. i had tried out various other recipes (i am in love with cooking *and eating*), but there was something wrong in each and every recipe. but i kept trying until i found this recipe from delish. thank you so much for sharing this. please continue to help other foodies like me *laugh*

Looked good but tasted like sugar covered bread.  I suspect the 1/4 cup of sugar should have probably been 1/2 of a cup if not more.  Very disappointing taste but they really did look awesome

Came out great for my first time making donuts. I think the glaze might be missing something (but it could also be my powdered sugar was super old and tasted funny), but that is my only complaint. Very easy and relatively quick.

I used the rapid rise instant yeast and it still turned out fine. I skipped the first part and added the yeast and the milk when it said to add the yeast mixture. I also skipped the first rising part and had the cut out donuts rise.

Really light, not sweet until you put a glaze or topping on. We did cinnamon/sugar topping and it was perfect. Easy, but the dough took quite a long time to raise. Could have been i used bread flour or half and half plus water to make the cup of milk. Really came out great! And fun to make! One thing i noticed, my son too, is as soon as the donuts started cooking, the house smelled like FISH!  Hahaha

A helpful hint.  If you put the donuts on individual squares of parchment to rise it makes it easier to lift without deflating, the parchment can go into the oil . It floats off and can be easily removed with tongs.

Made it by reducing the quantity to half and it turned out great👍
A must try recipe:)

I love the simplicity of the dough and was wonder if this could be versitile enough to hold alcohol, like bourbon? #KickenItUpANotch 😁

Prepared them yesterday. Everything was just perrrrfecttt...taste, texture,softness...I layered the donuts with chocolate ganache. My folks relished them..Thank you Rian..

My gf and I love donuts but are very poor bakers. This recipe was easy. They came out crispy and fluffly, not to sweet nor dense. I, do think, however, that the glaze needs a pinch of salt, and also I added some chai spices to it and tasted awesome. They are super versatile, my gf ate them as sandwiches (sans glaze) with cheese and turkey! It made about 10 donuts and 40 donut holes (I love donut holes).

Dough turned out very dense and not sweet.

https://streaming.hearstdigitalstudios.com/b3f904bf-3079-4490-804e-4a559b229c49/video_rover_16x9_1080p_hd_1575643231_59139.mp4

A Stupid Easy Donut Recipe That's Even Better Than Krispy Kreme

These Banana Bars with Browned Butter Vanilla Glaze are the banana equivalent of moist, fudgy brownies with zero trace of cakiness!

Banana Bars with Browned Butter Vanilla Glaze

white chocolate chips

unsalted butter (1 stick), melted

sugar

vanilla extract

banana

all-purpose flour

salt,

unsalted butter, browned

confectioners’ sugar

vanilla bean paste*

cream

Preheat oven to 350F. Line an 8-by-8-inch baking...

Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.

In a large, microwave-safe bowl add the white...

In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. Stop to check and stir after 1 minute, and then heat in 20-second bursts, stopping to stir after each burst, until mixture can be stirred smooth. White chocolate is very prone to scorching and seizing up, so watch it carefully and don’t overheat.

Wait momentarily before adding the egg so you...

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, sugar, vanilla, and whisk until combined.

Stir in the bananas until well-combined.

Add the flour, optional salt, and stir until just...

Add the flour, optional salt, and stir until just combined; don’t overmix.

Turn batter out into prepared pan, smoothing the...

Turn batter out into prepared pan, smoothing the top lightly with a spatula.

Bake for about 32 to 33 minutes, or...

Bake for about 32 to 33 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. In the last 15 minutes of baking, make the glaze.

Brown the butter (click for tutorial). Cook butter over medium-high...

Brown the butter (click for tutorial). Cook butter over medium-high heat in a small saucepan until it’s amber to brown in color, about 5 minutes depending on pan size, but watch it closely so you don’t burn it. I swirl the pan in the last minute or so to make sure I can really see the color changes. Butter will go through stages of hissing, sputtering, and making noise until the water cooks off at which point the browning occurs. Butter will smell nutty and aromatic.

Transfer butter, including brown bits at the bottom...

Transfer butter, including brown bits at the bottom of the pan (they’re flavor powerhouses, keep them) from pan to large mixing bowl which stops any carryover cooking.

Add the confectioners’ sugar, vanilla bean paste, optional...

Add the confectioners’ sugar, vanilla bean paste, optional salt, and slowly add the milk, whisking until smooth or beat with a handheld electric mixer. As necessary, add additional cream (or confectioners’ sugar) to reach desired glaze consistency. Glaze should be of medium thickness and easily pourable.

Evenly pour glaze over bars (they don’t have...

Evenly pour glaze over bars (they don’t have to be cooled first), smoothing it lightly with a spatula if necessary, but glaze will likely just slide into place.

Allow bars to cool in pan uncovered for...

Allow bars to cool in pan uncovered for at least 2 to 3 hours, (or overnight and cover with a sheet of foil) before slicing and serving so glaze can set up. 

Bars will keep airtight at room temperature for...

Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Soft, pillowy golden fried dough glazed to sweet perfection is the result of this homemade recipe for classic yeast doughnuts. Skip the bakery and make these yourself. You&#x27;ll be guaranteed freshness and a swoon-worthy sugary glazed treat.

Yeast Doughnuts with Vanilla Glaze

Doughnuts:

dry yeast

(1 stick) butter, melted and cooled

salt

vegetable oil,

Vanilla glaze:

butter, melted

evaporated milk

Heat milk in the microwave for about 60...

Heat milk in the microwave for about 60 seconds until 90 degrees. Transfer to a stand mixer mixing bowl and stir in the yeast until dissolved. Allow yeast to rest for 5 minutes.

With the paddle attachment, beat in the eggs,...

With the paddle attachment, beat in the eggs, butter, sugar, salt, and 4 cups of flour. 

Switch the mixer to the dough hook attachment....

Switch the mixer to the dough hook attachment. Knead at medium speed, adding flour ¼ cup at a time until the dough pulls away from the sides of the bowl. Continue kneading at medium speed for about 3 minutes. The dough will be soft and a little sticky.

Transfer the dough to a greased bowl, turning...

Transfer the dough to a greased bowl, turning once. Cover and place in a draft-free spot for 1 hour or until the dough has doubled in size.

Punch dough down and place on a lightly...

Punch dough down and place on a lightly floured surface.

Using a rolling pin, roll the dough to...

Using a rolling pin, roll the dough to ½ inch thickness. Using round cookie cutters of two sizes, cut dough into circles and place on a parchment-lined baking sheet at least 1 inch apart. Knead any scrap pieces of dough into a mound of dough and continue rolling out and cutting the doughnuts until all of the dough is used.

Cover the doughnuts and place them in a...

Cover the doughnuts and place them in a draft-free spot for 1 hour or until the doughnuts have doubled in size.

Heat oil in a dutch oven or deep...

Heat oil in a dutch oven or deep fryer between 350 and 375 degrees.

Carefully lift the doughnuts from the parchment paper...

Carefully lift the doughnuts from the parchment paper using a wire spatula and place them in oil a few at a time. Do not crowd the oil. Cook until golden brown, about 1 minute on each side.

Remove doughnuts and place them on a wire...

Remove doughnuts and place them on a wire cooling rack or paper towel.

For the Vanilla glaze:

Mix all ingredients together until smooth. Add additional...

Mix all ingredients together until smooth. Add additional evaporated milk if a thinner consistency is desired.

Invert the doughnut and dip it in the...

Invert the doughnut and dip it in the glaze. Place on a wire rack. Allow the glaze to run over the doughnut. Add sprinkles if desired.

There’s nothing quite like a freshly baked donut with a super thick vanilla glaze to kick your morning off perfectly or to satisfy those mid-afternoon munchies.

Baked Donuts with Vanilla Glaze

baking powder

baking soda

egg,

brown sugar (packed)

buttermilk (or whole milk, room temperature)

sour cream

unsalted butter (melted)

corn syrup

Preheat oven to 350°F (177ºF). Spray a donut pan with non-stick spray. Set aside.

Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Set aside.

Whisk the egg, brown sugar, buttermilk, and sour cream together until smooth.

Add the melted butter and vanilla, whisking until fully combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix. The batter will be very thick.

Pipe the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease.

Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling ⅔ – ¾ of the way full.

Bake for 9–10 minutes or until the edges are lightly browned.

Allow to cool for about two minutes and turn out onto a wire rack set on a large piece of parchment paper or on a baking sheet.

Bake the remaining donut batter (there is usually enough batter for 1-2 more donuts) and once baked, transfer to the wire rack.

Allow donuts to cool down until you can handle them.

Make the Donuts:

Stir all ingredients together until smooth and well combined.

Dip donuts and place on a wire rack set over a baking tray to catch the excess glaze.

Serve immediately.

Prepare the Glaze:

can i use anything else instead of corn syrup? it looks so yum i want to try it T-T

I made your thick glaze and dipped vanilla cupcakes into it.  I then immediately dropped a few colorful sprinkles onto the glaze while it was still wet.  The cupcakes were lovely ... just perfect for those who don't enjoy a huge blob of high fat icing!  I can imagine making subtle changes to the color and flavor of the glaze for different varieties of cupcakes.  Thank you for this recipe!  It's a keeper!!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1623288355/s3yltqhj8i07zv0lucbs.mp4

Baked Donuts with Vanilla Glaze, ready in under 30 minutes. Now, that’s something, isn’t it?!

There’s nothing quite like a freshly baked donut with a super thick glaze to kick your morning off perfectly or to satisfy those mid-afternoon munchies.

Top 4 vanilla glaze recipes from across the web

The most viewed vanilla glaze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

How To Make Donuts

Banana Bars with Browned Butter Van...

Yeast Doughnuts with Vanilla Glaze

Baked Donuts with Vanilla Glaze

Top 4 vanilla glaze recipes from across the web

The most viewed vanilla glaze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Make Donuts

Banana Bars with Browned Butter Van...

Yeast Doughnuts with Vanilla Glaze

Baked Donuts with Vanilla Glaze

The most viewed vanilla glaze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine