vanilla wafer cake

This Vanilla Wafer Cake recipe has been around for years. This cake is wonderful with coffee.

Vanilla Wafer Cake

butter

sugar

eggs

evaporated milk ((can use regular milk))

coconut

lemon extract

nuts

white sugar

brown sugar

corn syrup

vanilla extract

milk

Cream butter and sugar; add eggs and continue mixing.  Add milk, vanilla wafers and coconut along with lemon extract using mixer until well blended. Fold in nuts.

Pour into sprayed bundt pan.  Bake in preheated 350 degree oven for 1 hour to 1 hour and 10 minutes until center is done.  Cool for 15 to 20 minutes and remove from pan.

Bring to boil on top of stove and let boil for one minute.

Remove from stove and add vanilla.

Let cool to the consistency you like. It will harden as it cools.

Caramel Sauce Instructions

This buttery, moist cake is packed with crushed vanilla wafer cookies, pecans, and sweet coconut flakes, making this delicious vanilla wafer cake one of my all-time favorite cake recipes.

unsalted butter (softened (2 sticks = 16 tablespoons))

eggs (room temperature)

vanilla wafers (crushed to a fine crumb)

tsp vanilla extract

oz coconut

pecans (chopped)

Preheat the oven to 350 degrees F.

Grease and flour a bundt pan and set aside until needed.

Place the vanilla wafers into a food processor and pulse until you have fine crumbs.

Add the unsalted butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment (or an electric mixer and large bowl).

Cream the butter and sugar until light and fluffy (2-3 minutes).

Add the room-temperature eggs one at a time. Scraping the bottom and sides of the bowl between each addition.

Add half the crushed vanilla wafers to the mixture, mixing to combine.

Add the milk to the mixture, mixing to combine, then add the rest of the crushed vanilla wafers, mixing just enough to combine.

Add the vanilla extract, shredded coconut, and chopped pecans to the cake batter. Fold the ingredients into the batter to combine.

Pour the cake batter into the prepared bundt cake pan.

Place the pan on the center rack of the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.  Place a baking sheet on the rack below the cake in case there is any overflow during the baking process.

Place the cake pan on a wire rack to cool in the pan for 15 minutes.  Then invert the pan onto a cake stand or cake plate.  Allow to continue to fully cool before slicing.

Top 2 vanilla wafer cake recipes from across the web

The most viewed vanilla wafer cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vanilla Wafer Cake

Vanilla Wafer Cake

Top 2 vanilla wafer cake recipes from across the web

The most viewed vanilla wafer cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vanilla Wafer Cake

Vanilla Wafer Cake

The most viewed vanilla wafer cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine