ve day baking

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.

Egg and bacon pie

sunflower oil

8–10 rashers smoked streaky bacon

eggs

milk

salt and black pepper

300 grams/10½oz plain flour, plus extra for dusting

sea salt

butter,

free-range egg

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria sponge recipe with buttercream is yours.

For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle. 

Mary’s Victoria sandwich with buttercream

225 grams/8 ounces caster sugar, plus extra for sprinkling

flour

level tsp baking powder

225 grams/8 ounces unsalted butter, softened, plus extra for greasing

raspberries

250 grams/9 ounces jam sugar

grams/3½oz unsalted butter, softened

200 grams/7 ounces icing sugar, sifted

tbsp milk

Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. 
 
Equipment: You will need a fluted 5cm/2in cutter.


Mary Berry's scones

450 grams/1lb self-raising flour

grams/1¾oz caster sugar

grams/3½oz butter, softened,

free-range eggs

(optional)

strawberry jam

clotted cream

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt.

Quiche Lorraine

175 grams/6 ounces plain flour,

salt

250 grams/9 ounces cheddar, grated

tomatoes, sliced (optional)

streaky bacon, chopped

eggs,

100 milliliters/3½fl oz milk

200 milliliters/7fl oz double cream

thyme

black pepper

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like.


Easy sausage rolls

puff pastry

flour,

egg,

sausages

thyme leaves

Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. 

Each serving provides 214 kcal, 3g protein, 29g carbohydrates (of which 14.5g sugars), 9.5g fat (of which 6g saturates), 1g fibre and 0.3g salt.

Rock cakes

75 grams/2½oz caster sugar

tsp baking powder

grams/4½oz unsalted butter,

150 grams/5½oz dried fruit (raisins, sultanas or currants)

tsp vanilla extract

A true British classic pudding, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

Top 7 ve day baking recipes from across the web

The most viewed ve day baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Egg and bacon pie

Mary’s Victoria sandwich with butte...

Mary Berry's scones

Quiche Lorraine

Easy sausage rolls

Rock cakes

Bakewell tart

Top 7 ve day baking recipes from across the web

The most viewed ve day baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Egg and bacon pie

Mary’s Victoria sandwich with butte...

Mary Berry's scones

Quiche Lorraine

Easy sausage rolls

Rock cakes

Bakewell tart

The most viewed ve day baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine