veal pot roast

Veal roast in a pot is a tasty, elegant main course, a classic you can serve during a family dinner. Tender, moist, it is served with a meaty sauce made by blending vegetables.

Veal Pot Roast: the easy recipe to make a tender, tasty veal dish

veal, 800 g

Onion, 1

Carrots, 2

clove

Vegetable broth, 1/2 liter

black peppercorns,

salt,

Extra virgin olive oil,

Butter, 30 g

White wine, 1/2 glass

Combine the oil and butter in a large pot (1), then put on the stove and heat up.

Add the garlic clove (7) and let it brown.

Meanwhile, tie the roast; wrap the piece of veal lengthwise with kitchen string (8).

Proceed with many perpendicular bindings, stopping them with small knots on the first thread positioned, in order to create a net (9).

Remove the vegetables from the pot so they don't burn (10).

Brown it well on all sides, including the ends of the cut of meat; in this way the roast will retain its flavor and will remain soft and succulent (12).

Add the vegetables again (13) and flavor with the rosemary.

As soon as the cooking juices have dried, add a couple of ladles of vegetable broth or hot water (15).

Cook for about an hour on low heat, covering the pot with the lid (16); always check that the bottom does not dry out, if so, add more broth and continue cooking. Season with salt and pepper.

After the cooking time has elapsed, transfer the roasted veal to a plate or cutting board and remove the kitchen string with a pair of scissors (17).

Blend the cooking juices to obtain a creamy and homogeneous sauce (19).

Transfer the roasted veal to a serving dish, sprinkle with the sauce obtained and serve (20).

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Top 1 veal pot roast recipes from across the web

The most viewed veal pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Veal Pot Roast: the easy recipe to ...

The most viewed veal pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine