veg dum biryani

Vegetable Dum Biryani made in the slow cooker has the same authentic taste but without the fuss. A spicy &amp; delicious dish to serve at any special occasion.

🍚Vegetable Dum Biryani Recipe

Bay leaves

3~4 Cloves

1" Cinnamon stick

Cardamom pods

oz Paneer cubes, diced

Bay Leaf

Cloves

½" Cinnamon stick

Large Onion, chopped

Ginger+garlic paste

Mixed Vegetables (carrot, green beans, peppers, corn, green peas)

tsp Biryani masala

1~2 tsp Red Chili powder (adjust

tbsp Tomato paste

Tomato puree

tbsps Mint, finely chopped

tbsps Cilantro, finely chopped

tsp Kasoori Methi (dried fenugreek leaves)

To taste Salt

tbsps Raisins

Fried Onions (like the French's brand)

Saffron milk soaked

In a large soup pot, bring lots of water to a rolling boil. Add the spices, oil and season with salt.

Add the drained basmati rice, bring the mixture to a boil and simmer for 6~8 minutes or until the rice is about 90% cooked. It should still have a little bite.

Carefully drain the water and set aside until ready to layer.

Cook Rice:

Heat 1tbsp oil on medium heat in a large saute pan. Add the paneer cubes and fry until golden on all sides. Remove with a slotted spoon onto a plate and set aside.

In the same pan, heat the remaining 2tbsp oil, add the whole spices and cook until fragrant about 1 minute.

Next add the onions and cook until lightly browned around the edges.

Add the vegetables, cover and cook until tender, about 10~12 minutes.

Stir in red chili powder and biryani masala.

Next add the tomato paste and tomato puree and cook for 3~4 minutes.

Add the fried paneer, cilantro, mint, kasoori methi and cook for 2~3 minutes. The vegetable mixture is ready to layer.

Make the Vegetable Layer:

Coat the inside of the slow cooker crock with a cooking spray. Add half of the vegetable mixture and top it with half of the rice.

Top that with fried onions and chopped nuts.

Add the remaining half of the veggie mixture, followed by the remaining half of rice.

Finally sprinkle the remaining fried onions, some chopped herbs and saffron milk (if using). Cover with the lid and cook on High for 1 hour or on low for 2.5 hours.

To make Biryani in Slow Cooker:

Cook the rice separately as per the recipe and keep ready.

Make the vegetable layer directly in the instant pot using the Saute feature. Once ready, remove half of the veggie mixture into a bowl. Turn off the Saute feature.

Top the veggie layer in left in the Instant pot with the rice, fried onions, chopped nuts.

Followed by the reserved veggie mixture, remaining rice, fried onions, herbs and saffron milk (if using).

Cover and set it on &#039;Slow Cooker&#039; feature for 1 hour on high or 2.5 hours on low. 

To make Biryani in Instant Pot:

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🍚Vegetable Dum Biryani Recipe

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🍚Vegetable Dum Biryani Recipe

The most viewed veg dum biryani recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine