veg noodles

This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.

Noodles Recipe | Veg Noodles

noodles (- whole wheat

water

salt

cabbage

carrots (or 1 medium to large carrot)

spring onions ((scallions) or 2 to 3 small to medium-sized spring onions)

french beans (- thinly sliced diagonally or finely chopped)

⅓ cup sliced capsicum ((green bell pepper)

garlic (or 3 to 4 small to medium-sized)

ginger (or 1 inch ginger)

soy sauce (or as required)

oil oil

salt (as required)

black pepper (as required)

rice vinegar (or mirin or white vinegar)

First boil water in a pan with salt and oil.

Add noodles to the boiling water and cook them till they are just cooked or al dente.

While noodles are cooking, rinse and chop the vegetables.

Once noodles are cooked al dente, drain them in a colander or sieve.

Then rinse noodles in fresh water by placing the colander or sieve under fresh tap water.

Drain all the water and set aside.

Cooking noodles

Heat oil in a wok or pan.

First add the garlic and ginger and stir fry or sauté on low to medium-low heat for some seconds.

Increase the heat to a high and add the chopped spring onions.

Keep on stirring continuously and stir fry the onions till they become translucent.

Add the veggies - carrots, capsicum and french beans.

Continue to toss and stir fry on a high flame till the veggies are almost cooked.

Use a pan with handles as its better to lift it while tossing.

You can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame.

Some crunch should be there in the vegetables, so don't cook the vegetables till they become completely soft.

Add the soy sauce, celery, salt and pepper. Mix well.

Add cooked noodles. Keep on tossing and stirring till the veggies are mixed well with noodles for a minute or two. Switch off the heat.

Check the taste and add more salt, black pepper or soy sauce if required to the stir-fried veg noodles.

Making veg noodles

Serve the veg noodles hot or warm as it is or with some black bean sauce or tomato sauce.

You can also enjoy this Chinese style veggie noodles with Veg Manchurian, Gobi Manchurian, Chilli Paneer or Paneer Manchurian.

Serving suggestions

If there are any leftovers, store it in an airtight container in the fridge for 3 to 4 days and enjoy as a quick lunch.

Storage and leftovers

https://content.jwplatform.com/videos/qRZt7oPR.mp4

Veg Noodles Recipe. This is an easy and tasty recipe of veg noodles from Indian Chinese cuisine. This veg noodles recipe post shows a detailed method to cook perfect non-sticky noodles and then make the stir-fried veg noodles.

Veg Noodles Recipe

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Noodles Recipe | Veg Noodles

Top 1 veg noodles recipes from across the web

The most viewed veg noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Noodles Recipe | Veg Noodles

The most viewed veg noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine