veg pizza

Treat yourself to the best homemade pizza that’s completely customizable to your tastes. Plan your next pizza party using my foolproof recipe for making perfect veggie pizza from scratch every time!

Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe

all-purpose flour bread

sugar

water (or add as required)

instant yeast (4

olive oil

salt (or add as required)

olive oil (for brushing dough)

semolina (or cornmeal (makki ka atta) or all-purpose flour

tomatoes

garlic (or 8 to 10 small to medium garlic

basil

oregano (or 2 tablespoons fresh oregano)

black pepper

salt (as required)

onion

capsicum ((bell pepper), sliced or cubed)

tomato (chopped

green olives (sliced, optional)

pitted black olives (sliced, optional)

sweet corn kernels (or canned corn kernels)

baby corn

sautéed kale

sautéed spinach

sautéed button mushrooms

broccoli (or french beans (blanched

Italian seasoning (- as required)

mozzarella cheese (or pizza cheese, as required)

cheese

red chili flakes (- as required)

In a large mixing bowl take the instant yeast, sugar and lukewarm water.

Stir and let the mixture sit at room temperature for 10 to 15 mins till it becomes frothy,

Add one cup flour, salt, olive oil to the frothy yeast mixture.

Mix well. Add another cup of flour and mix again. The mixture becomes sticky.

Add the last cup of flour and continue to stir.

Knead the dough into a smooth, springy ball. Apply some olive oil all over the dough.

Cover loosely and keep in a large bowl at room temperature for 45 minutes to 1 hour.

The dough will double up and nicely leaven.

Making pizza dough

Crush or make a smooth puree of the tomatoes in a blender.

Heat olive oil. Fry the minced garlic for some seconds. Add the tomato puree. Mix and let cook uncovered for 5 minutes.

Season with salt and mix. Cover and simmer the tomato sauce on low heat for 20 minutes, stirring occasionally, until the tomatoes have softened.

If the sauce looks too thick you can add ¼ cup water. Then cover and continue to cook.

Add the herbs and crushed black pepper. Mix well.

Making pizza sauce

Preheat your oven at 230 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.

Cut the dough in 3 or 4 equal parts. Flatten the dough to a disk. On a lightly floured surface roll the dough having ⅛ to ¼ inch thickness.

Place the dough onto a greased and dusted pan.

Brush some olive oil on the pizza base. Spread the tomato sauce on the pizza.

Top shredded mozzarella cheese and veggies.

Sprinkle some grated parmesan cheese.

Keep the tray near or close to the bottom heating element of your oven.

Bake for 10 to 15 minutes at 230 degrees Celsius (450 degrees Fahrenheit) until the base becomes golden brown and the cheese on top melts.

Wait for a minute or two and serve veggie pizza while still hot.

Assembling and baking veg pizza

https://content.jwplatform.com/videos/Bw17hnIH.mp4

Hot, cheesy pizza loaded with your favorite veggies is one of the most fun and easy dinners to make at home. With just a few key tips you can create a restaurant-quality crust, and treat yourself to the best homemade veggie pizza that’s completely customizable to your tastes.

Pizza Recipe | Veggie Pizza

Top 1 veg pizza recipes from across the web

The most viewed veg pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pizza Recipe | Veggie Pizza | Foolp...

Top 1 veg pizza recipes from across the web

The most viewed veg pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizza Recipe | Veggie Pizza | Foolp...

The most viewed veg pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine