vegan alfredo pasta

This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It’s absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender!

Vegan Garlic Alfredo Pasta

any pasta (I used fettuccine)

parsley (for garnish)

vegan butter

onion

cashews (soaked overnight,

pasta water

almond milk

roasted garlic*

nutritional yeast

sea salt

vegan parmesan cheese + extra for topping

lime juice

Cook pasta according to package directions in a well salted pot of water. Reserve ¼ cup of the pasta water.

While the pasta is boiling/you're waiting for the water to boil, in a pan over medium high heat, heat the vegan butter or olive oil. Add the onion, stir and let cook until translucent, about 5 minutes.

Remove the onions from the pan and add it to a blender. Add the rinsed off soaked cashews (without the water), the pasta water, the almond milk, the roasted garlic, the nutritional yeast, the sea salt the vegan parmesan cheese and the lime juice. Blend it all together until completely creamy. If you have a high powered blender this will happen quickly, about 1 minute, if not, just keep blending until completely smooth and creamy. Taste and add more salt or vegan parmesan cheese if necessary.

When the pasta is finished boiling, drain and pour back into the pan you had used earlier or even into a Tupperware container if you want. Pour the Alfredo sauce over and stir to combine completely.

When serving, top with parsley to garnish and more vegan parmesan cheese. Enjoy!

https://www.youtube.com/watch?v=_-jbxMmYlqE

RECIPE: https://jessicainthekitchen.com/vegan-garlic-alfredo-pasta/

This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It’s absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender!

RECIPE FOR VEGAN PARM: https://jessicainthekitchen.com/how-to-make-vegan-parmesan-cheese/

#vegan #veganrecipes #pasta #food #veganism #recipes
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Equipment:

Cameras: Canon 5D Mark IV: https://rstyle.me/n/c2g362bek9f
Canon 7D Mark II: https://rstyle.me/n/c2g37ibek9f

Products I Used:
Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): https://rstyle.me/n/c2g38cbek9f
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Jessica

VEGAN GARLIC ALFREDO PASTA | CREAMY & CHEESY | easy vegan dinner recipes

This Vegan Alfredo Pasta with Crispy Chickpeas is perfect for a lighter version of a comfort food classic!

Vegan Alfredo Pasta with Crispy Chickpeas

chickpeas,

olive oil

garlic powder

paprika

Salt,

pasta

Creamy Cauliflower Alfredo Sauce

parsley

Pre-heat oven to 400 degrees F.  Place chickpeas on a large baking sheet and toss with olive oil, garlic powder, paprika and salt.  Bake chickpeas until crispy, 15-20 minutes, stirring once.

Heat a large pot of water over high heat and add pasta.  Add the peas to the boiling water when pasta is almost finished cooking.  Drain pasta and add back to the pot.

Stir in 2 cups of Creamy Cauliflower Alfredo Sauce and add salt and pepper, to taste.  Enjoy immediately and top each separate portion with desired amount of crispy chickpeas.  Garnish with fresh parsley, if desired.

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Top 2 vegan alfredo pasta recipes from across the web

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The most viewed vegan alfredo pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine