vegan almond tart

A baking classic (frangipane fruit tart), remade into a 1-bowl, vegan no-crust raspberry tart! Fast to make and bake, it is as gorgeous as it is delicious. Vary the fruit according to what is in season or what you have on hand.

Vegan No-Crust Raspberry Tart {gluten-free, grain-free}

(224 g) blanched almond flour

(128 g) natural cane sugar

(20 g) tapioca flour

(4 g) baking powder

salt

(1 stick / 112 g) vegan butter, melted

(60 mL) nondairy milk

vanilla extract

almond extract

(185 g) fresh raspberries

Preheat oven to 350F (180C) and lightly spray...

Preheat oven to 350F (180C) and lightly spray or grease the inside of a 9-inch (22.5 cm) tart pan (preferably one with a removable bottom; see notes for options).

In a large mixing bowl,whisk the almond flour,...

In a large mixing bowl,whisk the almond flour, sugar, tapioca starch, baking powder and salt until blended. Add the melted vegan butter, nondairy milk, vanilla extract, and almond extract. Whisk or stir until completely combined.

Scrape and spread the thick almond batter into...

Scrape and spread the thick almond batter into the prepared tart pan. Take care to spread the batter evenly, especially to the fluted edges.

Gently press the fresh raspberries down into the...

Gently press the fresh raspberries down into the batter (the pattern can be decarative, or haphazard; just aim for full coverage).

Bake the tart in the preheated oven for...

Bake the tart in the preheated oven for 25 to 30 minutes until golden brown and the filling is set. If needed, loosely cover the tart with foil during the second half of baking if the raspberries are getting too dark.  Transfer to a cooling rack and cool completely.

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Vegan No-Crust Raspberry Tart {glut...

Top 1 vegan almond tart recipes from across the web

The most viewed vegan almond tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan No-Crust Raspberry Tart {glut...

The most viewed vegan almond tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine