vegan apple cookies

Quite possibly the easiest, most delicious apple cinnamon oatmeal cookies you&#x27;ll ever make! Only 6 healthy ingredients, no eggs, dairy, flour, or refined sugar

Healthy Apple Oatmeal Cookies

bananas, mashed (⅔ cup)*

maple syrup

almond butter

oats

½ cinnamon

tsp sea salt

Granny Smith apple, peeled, cored and chopped

Tender, moist, sweet almond flour apple pie cookies are the perfect healthy fall treat. They’re loaded with moreish cinnamon apple pie filling over nutrient-dense pumpkin almond flour cookie dough for healthy vegan apple cookies that are grain-free, gluten-free, oil-free, egg-free, and refined sugar-free!

Apple Pie Cookies

almond flour

Tbsp tapioca flour ((see notes))

Tbsp coconut sugar ((see notes))

tsp baking powder

pumpkin puree

tsp vanilla extract

apple (diced)

Tbsp coconut sugar

dairy-free milk

lemon juice

cinnamon

cornstarch

salt

You can watch the video in the post for visual instructions.First, add all the cookie dough dry ingredients (almond flour, tapioca flour, coconut sugar, and baking powder) to a bowl and stir.

Then, add the pumpkin purée and vanilla extract and mix it with your hands until a dough forms.If the mixture is too sticky, add more almond flour, a spoonful at a time.

Roll the dough into a ball and wrap it in clingfilm to chill in the fridge for at least 30 minutes.

Meanwhile, finely dice the apples, and add all the apple pie filling ingredients to a saucepan. Bring the mixture to a boil, stirring frequently, then reduce the heat to low and allow it to simmer for about 3 minutes.

Preheat the oven to 360 °F/180 °C and line a baking sheet with parchment paper or a silicone mat.

Divide the chilled cookie dough into 9 pieces (estimating or using scales for accurate results) and roll each piece into a ball. Then, evenly spread them across the prepared tray, with space in between.

Press an indent carefully into each of the cookie dough balls using the back of a 1-teaspoon measuring spoon. Then, use your fingers to gently widen it until the cookie is entirely bowl-like, with a small lip around the edge (to hold the filling).Refer to the step-by-step images or video in the post for more guidance.

Divide the apple pie filling between the cookies and then transfer them to the oven for 15-20 minutes. Once ready, remove them from the oven and allow them to cool on a wire rack, then enjoy!

I made these today. Delicious! I did double the apple filling and used almost all of it My cookies were a touch under 3 inches in diameter.. Thank you!

This was amazing! 
I ve been looking for some delicious tart like this for a while. our daughter is celiac and we are always falling short in the treat department. This was so delicious and the almond flour add a beautiful texture and flavour. Daughter loved it too! it's a great treat to take for her to someone's birthday party if the cake isn't safe for her to eat.

Can you freeze these if you make a double batch?

https://content.jwplatform.com/videos/pImut7QO.mp4

Tender, moist, sweet almond flour apple pie cookies are the perfect healthy fall treat. They’re loaded with moreish cinnamon apple pie filling over nutrient-dense pumpkin almond flour cookie dough for healthy mini apple pies that are vegan, grain-free, gluten-free, oil-free, egg-free, and refined sugar-free!

Apple Pie Cookies with Almond Flour

Top 2 vegan apple cookies recipes from across the web

The most viewed vegan apple cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Healthy Apple Oatmeal Cookies

Apple Pie Cookies

Top 2 vegan apple cookies recipes from across the web

The most viewed vegan apple cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Apple Oatmeal Cookies

Apple Pie Cookies

The most viewed vegan apple cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine