vegan applesauce cookies

Vegan and gluten-free, these applesauce cookies are made with a wholesome dough of oats, nuts, berries, and apple puree. Apple puree helps you cut back on added fats and sugars for a healthier treat that's good for everyone!

Gluten-Free Vegan Applesauce Cookies

Rolled Porridge Oats

tsp of Baking Powder

Mixed Nuts (almonds, walnuts, hazelnuts)

tbsp of Oat Milk

tbsp of Maple Syrup

Sugar-Free Applesauce

Cranberries

To make applesauce from scratch, peel, core, and dice 2 medium apples. Then, boil them in water for 10 minutes.

Then, drain them well and blend them in a food processor into a smooth puree. Measure 50 g of sauce and save the leftovers for other recipes.

Soak the dried cranberries for 15 minutes in a bowl of water to soften them and prevent burning in the oven.
Then, drain them well and gently squeeze out any excess water.

Blitz half of the oats into fine flour and add them to a bowl along with the remaining oat flakes. Mix in the baking powder, a pinch of salt, and finely chopped nuts. Then, incorporate the oat milk, maple syrup, applesauce, and cranberries.

Work the ingredients into a compact and slightly sticky dough, then refrigerate the dough for 15 minutes to help it set. With greased hands, scoop a small handful of oatmeal dough and roll it into a ball. Then, flatten it down on a lined baking tray, pressing it down with your fingertips into a thin, round cookie.

Bake the cookies at 180°C (355°F) static for 12-15 minutes until lightly golden. Once ready, let the cookies cool down completely and crisp up on a wire rack before serving.

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