vegan baked treat

Peanut butter and jam fans, this vegan baked treat is for you! These scones makes a nice breakfast pastry, or a good accompaniment to tea on a chilly day.

Peanut Butter and Jam Scones

whole wheat pastry flour (plus more as needed)

baking powder

baking soda

natural granulated sugar

applesauce

peanut butter

safflower oil

all-fruit jam

Preheat the oven to 350º F.

Combine the first 4 (dry) ingredients in a mixing bowl and stir together.

In another bowl, combine the applesauce, peanut butter, and oil in a smaller bowl and whisk together.

Make a well in the center of the flour mixture and pour in the wet mixture. Work together with a spoon, then with well-flour hands to form a fairly stiff dough. If need be, add a little more flour, just so that the dough isn’t too sticky, but no so much that it gets crumbly.

Divide the dough into two parts and form into smooth rounds. On a well-floured board, roll one round out to a 1/4-inch thickness.

Place on a parchment-lined baking sheet. Spread the jam over the surface, leaving a 1/2-inch border all around.

Roll out the second round of dough and cover the first with it. Pinch the edges shut. You can even crimp them like a pie crust.

Make shallow serrations in the dough to indicate 8 wedges, but don’t cut through to the filling.

Bake for 20 minutes, or until golden on top. Allow to cool until just warm, then cut the wedges all the way through to serve. Refrigerate unused portion in a tightly covered container.

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Top 1 vegan baked treat recipes from across the web

The most viewed vegan baked treat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peanut Butter and Jam Scones

The most viewed vegan baked treat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine