vegan banana fritters

These vegan Banana Fritters have a light and crispy batter, they are coated in maple syrup and sprinkled with sesame seeds. The perfect treat for Banana&nbsp;Lovers!

Vegan Banana Fritters

bananas

all-purpose flour

baking powder

white sugar ((make sure it's vegan!))

plant-based milk ((I used unsweetened rice coconut milk))

sparkling water

frying oil

maple syrup

sesame seeds

Peel the bananas and cut each banana in about 10 chunks.

For the batter, combine the flour, baking powder, and sugar. Add the plant-based milk and sparkling water and whisk together. If you dip a banana chunk into the batter, the batter should stick to the banana. Add more water if it's too thick. Add more flour if it's too runny.&nbsp;

Heat the frying oil in a pot (just enough so that the banana fritters can swim in the oil). Fry each banana chunk dipped in the&nbsp;batter for about 1-2 minutes - until golden and crispy. If they brown too quickly, then your oil is too hot, reduce the heat a bit.

Transfer them to a paper towel to remove excess oil.

Put all the banana fritters in a large bowl, add the maple syrup and toss to coat them all.&nbsp;Sprinkle the banana fritters with sesame seeds and enjoy!

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Vegan Banana Fritters

Top 1 vegan banana fritters recipes from across the web

The most viewed vegan banana fritters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Banana Fritters

The most viewed vegan banana fritters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine